Homemade Absolutely Gluten Free Onion Garlic Stacked Potato Crisps Recipe: Crispy, Flavorful, and Gluten-Free

Category: Snacks

Introduction

Absolutely Gluten Free Onion Garlic Stacked Potato Crisps are a beloved snack known for their crunchy texture and robust flavor profile. These crisps stand out with their layered stacking and a perfect balance of onion, garlic, and a hint of sweetness. However, for those who want to enjoy this snack with more control over ingredients and health benefits, making them at home is a great option. This recipe offers a healthier, customizable alternative that captures the essence of the original while allowing for personal touches.

Why Make It at Home?

Making your own version of these crisps at home allows you to use fresher, higher-quality ingredients, reducing sodium and sugar content. It also provides the flexibility to customize flavors, catering to various dietary preferences and restrictions. Additionally, homemade snacks are often more cost-effective and free from preservatives found in commercial products.

Personal Anecdote

I recall discovering these crisps during a grocery shopping trip, drawn in by their unique flavor. They quickly became a favorite, but I found myself wishing for a version with less sodium and more natural ingredients. This led me to experiment with recreating them at home, resulting in a recipe that not only mimics the original but also offers a healthier profile.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:4-6 servings

Ingredients

Dry Ingredients:

• 4 large potatoes (about 2 lbs or 1kg)
• 1 1/2 cups (190g) gluten-free all-purpose flour
• 1/4 cup (30g) cornstarch
• 2 tbsp (15g) tapioca flour
• 1 tsp (5g) onion powder
• 1 tsp (5g) garlic powder
• 1 tsp (5g) paprika
• 1/2 tsp (2g) salt
• 1/4 tsp (1g) black pepper
• 1/4 tsp (1g) sugar

Wet Ingredients:

• 2 tbsp (30ml) olive oil
• 1/4 cup (60ml) water

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C). Line 2-3 baking sheets with parchment paper.

• Prepare Potatoes: Wash and peel the potatoes. Slice them into very thin rounds using a sharp knife or mandoline. Place slices in a large bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.

• Make Seasoning Blend: In a small bowl, mix together onion powder, garlic powder, paprika, salt, pepper, and sugar.

• Toss Potato Slices: In a large bowl, toss the dried potato slices with olive oil until evenly coated. Sprinkle the seasoning blend over the potatoes and toss again until well-seasoned.

• Bake Potatoes: Arrange potato slices in a single layer on the prepared baking sheets. Bake for 15-20 minutes, flipping halfway, until golden and crispy. Repeat with remaining slices.

• Layer and Cool: Allow crisps to cool slightly on the baking sheets. Then, layer them in an airtight container, optionally adding extra seasoning between layers.

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend.
• Herby Version: Mix in dried herbs like thyme or rosemary for a different flavor profile.

Pro Tips

• Even Slicing: Use a mandoline for uniform slices to ensure even cooking.
• Crispiness: Pat dry potatoes thoroughly after soaking to achieve maximum crispiness.
• Flavor Enhancement: For extra flavor, brush potato slices with olive oil and sprinkle with seasoning before baking.

Nutritional Comparison

FAQ

• Q: Can I use sweet potatoes instead?

  • A: Yes, though they may yield a slightly sweeter crisp.

• Q: How do I store the crisps?

  • A: Store in an airtight container for up to 3 days.

• Q: Can I fry them for crispiness?

  • A: Yes, fry at 350°F (175°C) until golden, then drain on paper towels.

Serving Suggestions

• Enjoy as a crunchy snack on its own.
• Use as a topping for salads or soups.
• Pair with your favorite dips or hummus.

Conclusion

This homemade version of Absolutely Gluten Free Onion Garlic Stacked Potato Crisps offers a delicious, healthier alternative to store-bought options. With customizable flavors and fewer additives, it's a great way to satisfy your snack cravings while maintaining nutritional balance. Share your creations and enjoy the delightful taste of homemade crisps!