Homemade Ace Bakery Plain Cake Donut -- 90 per case Recipe: A Healthier, Homemade Delight

Introduction

Ace Bakery's Plain Cake Donuts are beloved for their tender texture, subtle sweetness, and classic appeal. These donuts, part of the 90-per-case offerings, have become a staple in many households and cafes. However, many fans wonder if they can replicate this treat at home with better nutritional value and customization. This recipe allows you to create a healthier version using common ingredients while maintaining the original's charm.

Why Make It at Home?

Making donuts at home offers several benefits. You can control the ingredients, reduce sugar and sodium, and customize the recipe to your taste. Plus, homemade donuts are cost-effective and offer the satisfaction of creating something delicious from scratch.

Personal Anecdote

I've always been a fan of Ace Bakery donuts, but as someone who prefers healthier options, I wanted to create a version that's just as delicious but better for you. After several trials, I perfected this recipe, which my family now enjoys guilt-free.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:12 donuts (scale up for 90)

Ingredients

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 1/2 cup (60g) whole wheat flour (for added fiber)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 tsp (10g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt

Wet Ingredients:

• 1 cup (240ml) buttermilk
• 1 large egg
• 2 tbsp (30ml) melted butter
• 1 tsp vanilla extract

Frying:

• Vegetable oil for frying (about 2-3 cups or 480-720ml)

Instructions

• Prepare Batter: In a large bowl, whisk dry ingredients. In another bowl, whisk wet ingredients. Gently fold wet into dry until just combined; avoid overmixing.

• Rest: Let batter rest 10 minutes to allow leavening.

• Heat Oil: Heat oil to 350°F (175°C). Use a thermometer for accuracy.

• Pipe: Transfer batter to a piping bag with a large round tip. Pipe into rings on parchment paper.

• Fry: Carefully place donuts in oil, 2-3 at a time, frying 1-2 minutes per side until golden. Drain on paper towels.

• Cool: Let cool slightly before glazing or dusting.

Variations

• Low-Sugar: Reduce granulated sugar to 1/4 cup (50g).
• Vegan: Replace egg with flax egg and use vegan butter.
• Whole Grain: Use 1 1/2 cups (190g) whole wheat flour.

Special Equipment

• Piping bag with round tip or ziplock with corner cut.
• Deep pot or deep fryer.

Pro Tips

• Temperature Control: Maintain oil at 350°F for even frying.
• Don't Overcrowd: Fry in batches to prevent sticking.
• Gentle Folding: Mix batter just until combined to keep donuts tender.

Nutritional Comparison

FAQ

• Can I bake them? Yes, bake at 375°F (190°C) for 12-15 minutes.
• How to store? Room temperature for 2 days or freeze for up to 2 months.
• Can I reduce sugar further? Yes, but minimal for structure.
• Vegan options? Use flax eggs and plant-based milk.
• Scale up? Multiply ingredients as needed.

Serving Suggestions

• Dust with powdered sugar.
• Glaze with chocolate or maple syrup.
• Enjoy with a cup of coffee or as a snack.

Conclusion

This recipe offers a healthier twist on a beloved treat, allowing you to enjoy Ace Bakery-style donuts at home with better nutrition. Share your creations, and happy baking!