Homemade Ace Bakery Rustic Italian Oval Bread -- 14 per case Recipe: A Healthier, Tastier Alternative

Homemade Ace Bakery Rustic Italian Oval Bread -- 14 per case Recipe: A Healthier, Tastier Alternative

Category: Bread

Introduction

Ace Bakery Rustic Italian Oval Bread is a beloved choice for its chewy texture and robust flavor, often used in sandwiches and served alongside meals. Making it at home offers the advantage of healthier ingredients, customization, and cost-effectiveness. This recipe captures the essence of the original while allowing for personal touches and improved nutrition.Imagine biting into a freshly baked loaf, the aroma of herbs and the warmth of a homemade treat filling your kitchen. This homemade version promises to be just as delicious as the store-bought, with the added benefit of knowing exactly what goes into each bite.

Why Make It at Home?

Crafting your bread at home allows you to control the ingredients, reducing sodium and sugar while increasing fiber. It's a cost-effective option and can be tailored to your taste preferences, whether that's adding herbs or using whole wheat flour.

Personal Anecdote

I recall the first time I baked this bread; the house was filled with a warm, inviting aroma that reminded me of my grandmother's kitchen. It was a moment of connection to tradition and the joy of homemade meals.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:2 hours 30 minutes
• **Yield:14 servings

Ingredients

Dry Ingredients:

• 4 cups (500g) all-purpose flour
• 1 packet (7g) active dry yeast
• 2 tsp (10g) salt
• 1 tbsp (15g) sugar

Wet Ingredients:

• 1/4 cup (60ml) olive oil
• 2 cups (475ml) warm water
• 1 tbsp (15ml) white vinegar

Instructions

• Activate Yeast: Combine warm water (around 110°F) and sugar in a bowl. Add yeast, stir gently, and let sit for 10 minutes until frothy.
• Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and any optional herbs.
• Combine Mixtures: Add olive oil, vinegar, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
• Knead: Knead dough on a floured surface for 10 minutes until smooth and elastic.
• First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
• Shape: Punch down dough and shape into 14 ovals or 2 large loaves.
• Second Rise: Cover and let rise for 45 minutes.
• Bake: Preheat oven to 425°F (220°C). Place dough on a baking sheet or stone. Bake for 20-25 minutes until golden.

Variations

• Whole Wheat Version: Substitute 1 cup of all-purpose flour with whole wheat for extra fiber.
• Herb-Infused: Mix in 1 tbsp of dried herbs like rosemary or oregano.
• Sourdough: Replace yeast with sourdough starter for a tangier flavor.

Pro Tips

• Steam Effect: Use a baking stone or Dutch oven with water to create steam for a crispy crust.
• Proper Proofing: Ensure dough reaches room temperature before baking for even rise.
• Cooling: Let bread cool on a rack to maintain crust texture.

Nutritional Comparison

FAQ

• Substitutions: Yes, you can use gluten-free flour or alternative yeasts.
• Troubleshooting: If dough is too dry, add a little water; too wet, add flour.
• Storage: Store at room temperature for 2 days or freeze for up to a month.

Serving Suggestions

• Sandwiches: Perfect for paninis or subs.
• Dips: Serve with olive oil, hummus, or marinara.
• Soups: Ideal accompaniment to soups like minestrone.

Conclusion

This homemade bread offers a healthier, tastier alternative to store-bought options. With customization and cost benefits, it's worth the effort. Share your creations and enjoy the satisfaction of homemade bread.