Homemade Ace Bakery White Dinner Roll -- 144 per case Recipe: A Healthier, Customizable Classic

Category: Bread

Introduction

Ace Bakery White Dinner Rolls are a beloved staple in many households, renowned for their soft, fluffy texture and subtle sweetness. These rolls have become a favorite at family gatherings and holiday meals, offering a comforting and reliable side dish. However, store-bought options often contain preservatives and additives to extend shelf life, which may not align with everyone's dietary preferences or health goals. Making these dinner rolls at home allows you to enjoy the same delicious taste while customizing ingredients for better nutrition and flavor. Plus, homemade rolls are cost-effective and can be made in large batches, perfect for special occasions or everyday meals.

One of my fondest memories is helping my grandmother in the kitchen, where the aroma of freshly baked bread filled the air, creating a sense of warmth and togetherness. Recreating Ace Bakery's dinner rolls at home brings back those memories, offering a healthier and more personalized twist on a classic favorite.

Why Make It at Home?

Making your own dinner rolls at home provides several advantages:

• Healthier Ingredients: Substitute all-purpose flour with whole wheat for added fiber or reduce sugar content for a healthier option.
• Customization: Tailor the rolls to your taste by adding herbs, spices, or different types of flour.
• Cost-Effective: Baking in bulk can save money compared to buying pre-packaged rolls.
• Freshness: Enjoy the rolls at their peak freshness without any preservatives.

Personal Anecdote

I remember the first time I tried to make dinner rolls from scratch. It was a bit of a challenge, but with each batch, I learned and improved. Now, my family and friends rave about my homemade rolls, and I love knowing exactly what goes into each one. This recipe captures that same satisfaction, allowing you to create delicious, healthier rolls that everyone will love.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:144 rolls

Ingredients

Dry Ingredients:

• 8 cups (960g) all-purpose flour
• 4 cups (480g) whole wheat flour
• 4 tbsp (60g) sugar
• 4 tsp (20g) active dry yeast
• 4 tsp (20g) salt

Wet Ingredients:

• 8 cups (960ml) warm water
• 4 tbsp (60ml) olive oil
• 4 tbsp (60g) unsalted butter, melted

Optional Add-ins:

• 1 cup (120g) chopped fresh herbs (e.g., rosemary, thyme)
• 1 cup (120g) grated Parmesan cheese

Instructions

• Activate Yeast: In a small bowl, combine warm water (about 110°F or 45°C) and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
• Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt.
• Combine Wet and Dry Ingredients: Add the yeast mixture, olive oil, and melted butter to the dry ingredients. Mix until a dough forms.
• Knead Dough: Knead the dough on a floured surface for 10 minutes until smooth and elastic. Add optional herbs or cheese during kneading if desired.
• Proof Dough: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
• Shape Rolls: Divide the dough into 144 small pieces. Roll each into a ball and flatten slightly into roll shapes.
• Proof Rolls: Place rolls on a baking sheet lined with parchment paper, leaving space between each. Cover and let rise for another 30 minutes.
• Bake: Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes until golden brown.
• Cool: Allow rolls to cool slightly on a wire rack before serving.

Variations

• Whole Wheat Version: Replace all-purpose flour entirely with whole wheat flour for more fiber.
• Herb-Infused: Mix in herbs like rosemary or thyme for a savory twist.
• Cheesy: Add grated Parmesan or cheddar cheese for extra flavor.
• Gluten-Free: Substitute flours with a gluten-free blend for those with dietary restrictions.

Pro Tips

• Even Rising: Ensure the dough rises in a consistently warm environment to promote even fermentation.
• Gentle Shaping: Handle dough gently when shaping rolls to maintain air pockets for a fluffy texture.
• Brush with Butter: After baking, brush rolls with melted butter for a golden, shiny finish.

Nutritional Comparison

FAQ

• Can I freeze the dough? Yes, frozen dough can be thawed and baked when needed.
• How do I store the rolls? Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
• Can I use instant yeast? Yes, but reduce the amount by about 25% and skip the activation step.
• What if the dough is too sticky? Add a little more flour; too dry, add a bit more water.
• Can I make them gluten-free? Use a gluten-free flour blend and adjust liquid as needed.

Serving Suggestions

• Serve warm alongside your favorite soups, stews, or as a side to roasted meats.
• Use as sliders for mini sandwiches or as a base for appetizers.
• Slice and toast for a crispy snack or to make croutons.

Conclusion

This homemade version of Ace Bakery White Dinner Rolls offers a healthier and customizable alternative to store-bought options. With the ability to adjust ingredients and add flavors, you can enjoy fresh, delicious rolls right from your oven. The process is rewarding and cost-effective, making it a great addition to any meal. Try experimenting with different variations and share your creations with friends and family. Happy baking!