Homemade Activia Céréales - Granola lait d'amarante Recipe: A Healthier, Crunchier Breakfast Option

Category: Breakfast Cereal

Introduction

Activia, a well-known brand for yogurt, has also made a mark with its cereal line, including the Granola lait d'amarante. This product combines the crunch of granola with the nutty flavor of amaranth, offering a delicious and nutritious breakfast option. Many love it for its convenience and taste, but making it at home allows for healthier choices, customization, and cost savings. I remember first trying this cereal and being impressed by its flavor, which inspired me to create a homemade version that's healthier and just as tasty.

Why Make It at Home?

Making your granola at home gives you control over ingredients, allowing you to reduce sugar, increase fiber, and use higher-quality components. It's also budget-friendly and customizable to your dietary needs and preferences.

Personal Anecdote

During a trip to France, I discovered Activia's cereal and loved its unique taste. Upon returning home, I decided to recreate it, experimenting with ingredients until I achieved a similar flavor but with healthier options. This journey led to the recipe I'm sharing today.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:4-6 servings

Ingredients

Dry Ingredients:

• 2 cups (250g) rolled oats
• 1 cup (120g) amaranth puffs
• 1/2 cup (60g) sliced almonds
• 1/2 cup (60g) sunflower seeds
• 1/4 cup (50g) honey or maple syrup
• 1 tsp (5g) vanilla powder
• 1/4 tsp (1.25g) ground cinnamon (optional)

Wet Ingredients:

• 2 tbsp (30ml) coconut oil or unsalted butter, melted
• 1 tsp (5ml) vanilla extract
• 1/2 cup (60g) milk powder (dairy or plant-based)

Instructions

• Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a large bowl, combine oats, amaranth puffs, almonds, sunflower seeds, vanilla powder, and cinnamon.
• Add Wet Ingredients: In a separate bowl, mix melted oil, vanilla extract, and milk powder. Pour over dry ingredients and stir until evenly coated.
• Sweeten: Drizzle honey or maple syrup and mix until well combined.
• Bake: Spread mixture on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway, until lightly toasted.
• Cool and Store: Let cool completely before breaking into chunks. Store in an airtight container.

Storage Instructions

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to a month.

Variations

• Low-Sugar Version: Use less sweetener or alternatives like dates.
• Nutty Delight: Add chopped nuts like walnuts or pecans.
• Seedy Option: Include more seeds like pumpkin or chia.
• Dairy-Free: Use plant-based milk powder.

Special Equipment

• Baking sheet
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula

Pro Tips

• ** Toast Amaranth:** Lightly toast amaranth in a pan for enhanced flavor.
• Cluster Formation: Avoid over-stirring to maintain chunky texture.
• Temperature Control: Use a thermometer to ensure oil isn't too hot.

Nutritional Comparison

FAQ

• Substitutions: Replace honey with maple syrup for a vegan option.
• Storage Tips: Refrigerate to keep fresh longer.
• Scaling: Double or triple the recipe as needed.

Serving Suggestions

• Enjoy with milk as cereal.
• Use as a yogurt topping or smoothie additive.
• Snack on it plain or with dried fruits.

Conclusion

This homemade granola offers a healthier, customizable alternative to store-bought options. With its crunchy texture and nutty flavor, it's a great way to start your day. Try it and share your experience!