Homemade Activia Dessert Blue Cheesecake Recipe: A Healthier, Creamier Delight

Category: Dessert

Introduction

The Activia Dessert Blue cheesecake is a beloved treat known for its creamy texture and sweet, tangy blueberry topping. Originating from the renowned yogurt brand, it combines the smoothness of cheesecake with the freshness of blueberries. This homemade version not only mirrors the original's delightful taste but also offers a healthier profile with reduced sugar and customizable ingredients.

Why Make It at Home?

Crafting this cheesecake at home allows for healthier choices, such as using less sugar and incorporating whole grain crusts. It's also cost-effective and customizable, letting you tweak ingredients to suit your taste and dietary needs.

Personal Anecdote

I first tried the Activia Dessert Blue cheesecake during a lunch break, drawn by its promise of a light, refreshing dessert. Enchanted by its creamy texture and the burst of blueberry flavor, I decided to recreate it at home. After several trials, I perfected a version that not only tastes authentic but is also healthier, using ingredients I feel good about.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:45 minutes
• **Total Time:1 hour 15 minutes
• **Yield:8 servings

Ingredients

Crust:

• 1 1/2 cups (190g) whole grain graham cracker crumbs
• 1/4 cup (50g) unsalted butter, melted

Filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsweetened applesauce
• 2 large eggs
• 1/2 cup (120g) plain Greek yogurt
• 1 tsp (5g) vanilla extract

Blueberry Topping:

• 2 cups (250g) fresh or frozen blueberries
• 2 tbsp (30g) honey or maple syrup
• 1 tbsp (15g) cornstarch
• 1 tbsp (15ml) lemon juice

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Prepare a water bath for the cheesecake.
• Prepare Crust: Mix crumbs and melted butter until well combined. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
• Make Filling: Beat cream cheese until smooth. Add sugar, applesauce, eggs, yogurt, and vanilla. Mix until combined.
• Bake Cheesecake: Pour filling over crust. Bake for 45 minutes in a water bath. Cool in the oven with the door ajar.
• Prepare Topping: Cook blueberries, sweetener, and cornstarch until thickened. Stir in lemon juice.
• Assemble: Spread topping over cooled cheesecake. Refrigerate for at least 4 hours before serving.

Variations

• Vegan Option: Use plant-based cream cheese and non-dairy yogurt.
• Different Fruit: Substitute blueberries with raspberries or strawberries.
• Sugar Substitute: Replace sugar with honey or stevia for a sweeter touch.

Pro Tips

• Water Bath: Essential for a smooth cheesecake.
• Cooling: Avoid sudden temperature changes to prevent cracks.
• Freshness: Use fresh berries for the best flavor.

Nutritional Comparison

FAQ

• Cracking Prevention: Ensure a slow cooling process.
• Texture Issues: Avoid overmixing the batter.
• Storage: Keep refrigerated for up to 5 days.

Serving Suggestions

• Serve with fresh berries or a drizzle of honey.
• Pair with a light salad for a balanced meal.

Conclusion

This homemade Activia Dessert Blue cheesecake offers a healthier, customizable alternative to the store-bought version. With reduced sugar and increased protein, it's a delightful treat that's both nourishing and indulgent. Enjoy the creamy texture and fresh berry flavor, knowing you're making a better choice for your health.