Homemade Activia Mixed Fruit Yogurt 12X125g Recipe: Healthier, Creamier, and Customizable

Category: Yogurt

Introduction

Activia, a renowned brand, offers a delicious Mixed Fruit Yogurt that combines the tanginess of yogurt with the sweetness of mixed fruits. This yogurt is beloved for its probiotic benefits and refreshing taste. Making it at home allows for healthier options, customization, and cost-effectiveness. Imagine enjoying a yogurt that's tailored to your taste preferences with less sugar and more natural ingredients.

Why Make It at Home?

Making yogurt at home gives you control over the ingredients, allowing you to reduce sugar content, use organic products, and customize the fruit mix. It's also budget-friendly and ensures freshness without preservatives.

Personal Anecdote

I discovered the joy of homemade yogurt when I wanted a healthier snack for my family. By experimenting with different fruits and sweeteners, I crafted a recipe that not only matched Activia's taste but exceeded it in nutrition and flavor. My kids love helping with the fruit preparation, making it a fun family activity.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:12 servings (1500g total)

Ingredients

Yogurt Base:

• 1 liter (34 oz) milk (dairy or non-dairy, e.g., almond)
• 1 packet (5g) probiotic powder or 1 cup active culture yogurt

Sweetener:

• 2 tablespoons (30g) honey or maple syrup (adjust to taste)

Mixed Fruits:

• 200g (7 oz) strawberries, hulled and sliced
• 100g (3.5 oz) blueberries
• 100g (3.5 oz) grapes, halved
• 100g (3.5 oz) pineapple, diced
• 100g (3.5 oz) mango, diced

Optional:

• 1 teaspoon pectin (for thickening)
• 1 tablespoon lemon juice

Instructions

• Prepare Yogurt Base:

• Heat milk to 40°C (104°F). Add probiotic powder or mix with active culture yogurt. Ferment for 6-8 hours until set.

• Sweeten Yogurt:

• Mix in honey or maple syrup until dissolved.

• Blend Fruits:

• Blend half the fruits until smooth for added flavor.

• Combine:

• Fold blended fruits, remaining fruits, pectin, and lemon juice into yogurt.

• Chill:

• Refrigerate for 30 minutes to meld flavors.

Storage Instructions

Store in an airtight container in the fridge for up to 7 days. Freeze for up to 2 months; thaw before use.

Variations

• Low-Sugar: Use less sweetener or natural sweeteners like stevia.
• Vegan: Opt for plant-based milk and yogurt.
• Fruit Twist: Experiment with different fruits like raspberries or kiwi.

Special Equipment

• Blender, saucepan, glass jars, optional yogurt maker.

Pro Tips

• Use high-quality probiotic powder for health benefits.
• Avoid overheating milk to preserve cultures.
• Taste and adjust sweetness before chilling.

Nutritional Comparison

FAQ

• Substitute Fruits: Yes, customize with your favorite fruits.
• Adjust Sweetness: Modify sweetener amount or type.
• Storage: Keep refrigerated; freeze for longer shelf life.
• Scaling: Easily double or halve the recipe.
• Dietary Restrictions: Vegan option available with plant-based ingredients.

Serving Suggestions

• Enjoy as a snack or breakfast.
• Top with granola or nuts for crunch.
• Blend into smoothies for added creaminess.

Conclusion

This homemade yogurt offers a healthier, customizable alternative to store-bought versions. With less sugar and more natural ingredients, it's a delicious way to prioritize your health. Share your creations and enjoy the creamy, fruity goodness!