Homemade Activia Yoghurt Full fat Recipe: Creamy Probiotic Yoghurt at Home

Category: Yoghurt

Introduction

Activia Yoghurt, a product of Danone, has been a favorite for many due to its creamy texture and probiotic benefits. Originating in France in the 1980s, Activia gained popularity worldwide for its digestive health advantages. Fans appreciate its smoothness and the option for a fuller-fat version, which offers a richer taste. Making it at home allows for customization, reduced additives, and better nutritional control, making it a healthier and cost-effective alternative.

Why Make It at Home?

Creating homemade yoghurt provides the freedom to choose ingredients, reduce sugar, and avoid preservatives. It's cost-effective and allows for personal touches like flavor additions or using different milks. The process is straightforward and rewarding, ensuring a fresh supply tailored to your preferences.

Personal Anecdote

During a trip to a dairy farm, I discovered the simplicity of yoghurt-making. Using fresh milk and a starter, I replicated Activia's creaminess at home, realizing how easy it was to enjoy this treat without store-bought additives.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:8 hours 15 minutes
• **Yield:4 cups (1 liter)

Ingredients

Wet Ingredients:

• 3 cups (720 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 1 tsp (5g) probiotic powder (with Bifidobacterium)
• 1-2 tsp honey or natural sweetener (optional)

Instructions

• Heat Milk: In a saucepan, warm the milk and cream over medium heat to 180°F (82°C) for 5-10 minutes. Let cool to 110-120°F (43-49°C).
• Add Starter: Stir in probiotic powder until dissolved. Pour into a clean container.
• Incubate: Keep at 100-110°F (38-43°C) for 6-8 hours. Use a yoghurt maker or oven with the light on.
• Chill: Once set, refrigerate to chill.
• Sweeten: Add honey to taste before serving.

Variations

• Flavored: Add vanilla extract or fruit purees.
• Vegan: Use plant-based milk and a suitable starter.

Special Equipment

• Saucepan, thermometer, incubation vessel, yoghurt maker or oven.

Pro Tips

• Quality Milk: Use high-quality, fresh milk for the best flavor.
• Temperature Control: Avoid overheating to prevent killing the starter.
• Undisturbed Incubation: Ensure the yoghurt sets properly by keeping it still during incubation.

Nutritional Comparison

FAQ

• Custom Sweetness: Adjust sweetener to taste.
• Thickness: Add cornstarch for a thicker texture.
• Storage: Keep refrigerated for up to a week.
• Batch Scaling: Easily double or triple the recipe.

Serving Suggestions

• Enjoy plain, with granola, in smoothies, or as a sauce base.

Conclusion

This homemade yoghurt offers a delicious, healthier alternative to store-bought options. With customization and cost benefits, it's a rewarding recipe to try. Share your creations and enjoy the fresh taste of homemade Activia!