**Homemade Dannon Activia Selects French Cherry Yogurt Recipe:

**Homemade Dannon Activia Selects French Cherry Yogurt Recipe:

A Healthier Twist On A Classic Favorite**

**Category:

Yogurt**

Introduction

Dannon Activia Selects French Cherry Yogurt is a beloved choice for many yogurt enthusiasts, cherished for its creamy texture, tangy flavor, and the promise of probiotic benefits. This yogurt has a rich history, originating from the renowned Danone company, which has been perfecting yogurt recipes since - People adore it not just for its taste, but also for the digestive comfort it offers, thanks to the live and active cultures it contains. However, store-bought options often come with added sugars and preservatives, which can be a downside for health-conscious consumers. Making it at home allows you to enjoy the same deliciousness with the added benefits of customization, reduced sugar content, and the satisfaction of creating something wholesome in your own kitchen.

I recall the first time I tried to make yogurt at home; it was a revelation. I realized how much control I had over the ingredients, especially the sweetness level. This homemade version of Dannon Activia Selects French Cherry Yogurt captures the essence of the original but with a healthier profile. It's a perfect snack for those looking to balance taste and nutrition.

Why Make It at Home?

Making yogurt at home offers several advantages. You can significantly reduce the sugar content by using natural sweeteners or adjusting the amount to your liking. It's also cost-effective in the long run, as buying plain yogurt in bulk and adding your own flavorings can be more economical than purchasing individual cups. Plus, you can customize the flavors to your preferences, ensuring that every bite is exactly how you like it.

Personal Anecdote

I remember struggling with digestive issues a few years ago, and a friend recommended Activia for its probiotic benefits. While it helped, I wasn't a fan of the added sugars. So, I embarked on a journey to create my own version. After several trials and errors, I finally nailed a recipe that not only matched the taste but also had fewer calories and less sugar. It's been a staple in my fridge ever since, and I love sharing it with friends and family who appreciate the healthier twist.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (chilling time: 4-6 hours)
• **Total Time:4-6 hours
• **Yield:4 servings (6 oz each)

Ingredients

Yogurt Base:

• 4 cups (960 ml) whole milk (or low-fat for a lighter version)
• 1/4 cup (60 g) plain whole-milk yogurt (with live and active cultures)
• 1/2 tsp vanilla extract (optional, for added flavor)

Cherry Compote:

• 1 cup (120 g) fresh or frozen cherries, pitted
• 1 tbsp (15 g) honey or natural sweetener (adjust to taste)
• 1 tbsp (15 ml) lemon juice

Instructions

• Prepare the Yogurt Base:

• In a saucepan, gently heat the milk over medium heat until it reaches 180°F to 185°F (82°C to 85°C). This step kills any unwanted bacteria and prepares the milk for culturing.

  • Allow the milk to cool down to 110°F to 120°F (43°C to 49°C). This is an important step, as the bacteria in the yogurt culture thrive in this temperature range.
  • In a small bowl, mix the plain yogurt with a little of the cooled milk to create a slurry. This helps distribute the culture evenly.
  • Pour the slurry back into the saucepan with the remaining milk and stir gently to combine.
  • Add the vanilla extract if using.
  • Transfer the mixture to a clean glass jar or container and cover it with a lid.
  • Place the jar in a warm, draft-free place, such as an oven with the light on or a yogurt maker, for 4 to 6 hours. The longer it incubates, the thicker and tangier the yogurt will be.

• Prepare the Cherry Compote:

• While the yogurt is incubating, prepare the cherry compote.

  • In a saucepan, combine the cherries, honey or natural sweetener, and lemon juice.
  • Heat over medium heat, stirring occasionally, until the cherries release their juice and the mixture thickens slightly, about 10 to 15 minutes.
  • Let the compote cool down to room temperature.

• Assemble the Yogurt:

• Once the yogurt has set, give it a gentle stir.

  • Spoon the yogurt into individual serving cups or a large container.
  • Top each serving with a layer of the cherry compote. You can also swirl it in for a marbled effect.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Variations

• Low-Sugar Version: Use less honey or replace it with stevia or erythritol for a sugar-free option.
• Spicy Kick: Add a pinch of cinnamon or a drizzle of ginger syrup to the cherry compote.
• Tropical Twist: Mix in some diced mango or pineapple into the compote for a fruity variation.

Pro Tips

• Use High-Quality Milk: For the creamiest yogurt, use whole milk. Skim milk can be used for a lighter version, but the texture won't be as rich.
• Don't Over-Sweeten: Taste the cherry compote before adding more sweetener; cherries can vary in sweetness depending on the variety.
• Temper the Culture: When adding the yogurt culture to the milk, ensure it's at the correct temperature to prevent killing the bacteria.

Nutritional Comparison

FAQ

• Can I use non-dairy milk? Yes, but keep in mind that the yogurt may have a thinner consistency. You can add thickeners like gelatin or agar agar if desired.
• What if I don't have a yogurt maker? You can use your oven with the light on or a warm spot in your kitchen. The key is to maintain a consistent warm temperature.
• How long does homemade yogurt last? It can be stored in the fridge for up to a week. The cherry compote can be made ahead and stored for up to 3 days.
• Can I scale the recipe? Absolutely. Simply adjust the quantities of milk and culture accordingly.
• What if the yogurt doesn't set? Ensure the milk was at the correct temperature before adding the culture and that it was kept warm enough during incubation.

Serving Suggestions

• Breakfast Boost: Top with granola and fresh berries for a nutritious start to your day.
• Snack Time: Enjoy as a quick, healthy snack on its own or paired with some nuts.
• Dessert Option: Use as a base for a parfait with layers of fruit and granola for a light dessert.

Conclusion

Creating your own version of Dannon Activia Selects French Cherry Yogurt at home is not only cost-effective and healthier, but it also allows you to customize the flavors to your liking. With this recipe, you can enjoy the same creamy texture and delicious taste without the added sugars found in store-bought varieties. Give it a try and experience the satisfaction of crafting a nutritious and tasty treat right in your kitchen. Share your creations and enjoy the benefits of homemade goodness!