Homemade Adams Brooks Coffee Rio Coffee Candy Coffee Caramels 5.5 Ounces Made with Real Coffee and Cream Kosher Candy Original Coffee Recipe: A Healthier, Richer Coffee Experience

Category: Candy

Introduction

Adams Brooks Coffee Rio Coffee Caramels are beloved for their smooth, creamy texture and deep coffee flavor, made with real coffee and cream. These bite-sized treats have captured the hearts of many with their perfect balance of sweetness and bitterness. However, store-bought versions can be high in sugar and may contain preservatives. Making them at home allows for a healthier, customizable alternative that retains the original's charm but with better ingredients.

Imagine unwrapping a caramel and being greeted by the aroma of freshly brewed coffee, the sweetness of caramel, and the richness of cream. This recipe offers a healthier twist, using less sugar and real coffee for an authentic taste. Plus, it's cost-effective and customizable to your preferences.

Why Make It at Home?

Making these caramels at home allows you to control the sugar content, use high-quality ingredients, and customize the flavor. It's also a fun project that results in a delicious treat with fewer additives than store-bought versions.

Personal Anecdote

I remember the first time I tried these caramels; the combination of coffee and caramel was magical. But when I checked the ingredients, I was surprised by the sugar content. Determined to create a healthier version, I experimented with different sugars and coffee strengths. After several trials, I found the perfect balance, resulting in caramels that are not only delicious but also better for you.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:20 minutes
• **Total Time:30 minutes
• **Yield:20-25 pieces

Ingredients

Wet Ingredients:

• 1 cup (240ml) heavy cream
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons brewed coffee (or 1 teaspoon espresso powder)
• 1 teaspoon pure vanilla extract

Dry Ingredients:

• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon flaky sea salt

Instructions

• Prepare the Mold: Line an 8x8-inch baking dish with parchment paper.
• Combine Sugars and Salt: In a medium saucepan, mix brown sugar, granulated sugar, and sea salt.
• Add Wet Ingredients: Pour in heavy cream, butter, coffee, and vanilla extract. Whisk until smooth.
• Heat Mixture: Place the saucepan over medium heat, stirring until sugars dissolve. Bring to a boil, then reduce heat to medium-low.
• Monitor Temperature: Use a candy thermometer to reach 240°F (soft-ball stage). Avoid stirring during this phase.
• Cool Slightly: Remove from heat and let cool to 225°F. Pour into the prepared mold.
• Set Caramels: Let cool at room temperature until set, about 30 minutes. Cut into 1-inch squares.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks. Keep away from moisture to prevent stickiness.

Variations

• Espresso Boost: Add an extra teaspoon of espresso powder for a stronger coffee flavor.
• Dairy-Free: Use coconut cream and vegan butter for a dairy-free version.
• Toppings: Sprinkle with coffee grounds or sea salt before setting.

Special Equipment

• Candy thermometer
• Medium saucepan
• Wooden spoon or silicone spatula
• Parchment-lined 8x8-inch baking dish

Pro Tips

• Temperature Control: Ensure the mixture reaches 240°F for the perfect chewy texture.
• Don’t Stir: Avoid stirring once boiling to prevent crystallization.
• Cooling: Let the mixture cool slightly before pouring to prevent spreading too thin.

Nutritional Comparison

FAQ

• Can I use instant coffee? Yes, but brewed coffee offers a richer flavor.
• What if the caramel is too hard? It may have overheated; aim for 240°F.
• Can I make them dairy-free? Yes, use coconut cream and vegan butter.
• How long do they last? Up to 2 weeks in the fridge.
• Can I double the recipe? Yes, but use a larger saucepan.

Serving Suggestions

• Enjoy as a coffee break treat or dessert.
• Use as a topping for ice cream or yogurt.
• Pair with a cup of coffee for a delightful pairing.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought caramels, with rich coffee flavor and a smooth texture. With fewer additives and less sugar, it's a treat you can feel good about. Share your creations and enjoy the perfect blend of coffee and caramel in every bite!