Homemade Adams Chili Powder Spice Recipe: Customizable and Fresh

Category: Spice Blend

Introduction

Adams Chili Powder Spice is a beloved staple in many kitchens, known for its rich, aromatic flavor that enhances a variety of dishes. The original blend has been a favorite for decades, adding depth to chili recipes, meats, and vegetables. However, making your own version at home offers numerous benefits, including customization to suit your taste preferences, the use of fresher ingredients, and the ability to control sodium content. This recipe captures the essence of the original while allowing you to tweak it to your liking.

Why Make It at Home?

Crafting your own chili powder at home provides the freedom to adjust the level of heat, the depth of flavor, and the quality of ingredients. Homemade blends are often fresher and free from additives found in commercial products, making them a healthier choice.

Personal Anecdote

I remember the first time I made homemade chili powder; it was a revelation. The aroma that filled my kitchen was vibrant and inviting, and the flavor it added to my chili was unparalleled. It's a small change that makes a big difference in any dish.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 cup

Ingredients

Chili Peppers & Spices:

• 1/2 cup (30g) dried ancho chili peppers
• 1/4 cup (15g) dried guajillo chili peppers
• 2 tbsp (15g) ground cumin
• 1 tbsp (7g) smoked paprika (optional)
• 1 tbsp (7g) garlic powder
• 1 tbsp (7g) onion powder
• 1 tsp (5g) ground oregano
• 1 tsp (5g) cayenne pepper (adjust to taste)
• 1 tsp (5g) salt (or to taste)

Instructions

• Prepare the Chilies: Remove stems and seeds from ancho and guajillo peppers. Place them on a baking sheet and toast in a 350°F oven for 5 minutes until fragrant.
• Grind Chilies: Allow the toasted chilies to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
• Mix Spices: In a bowl, combine ground chilies, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, and salt. Stir until well blended.
• Sift Mixture: Sift the mixture through a fine-mesh sieve to ensure even texture.
• Store: Transfer to an airtight container and store in a cool, dark place.

Variations

• Smoky Version: Increase smoked paprika for a deeper flavor.
• Low-Sodium: Reduce salt or omit for a no-sodium option.
• Extra Heat: Add more cayenne or include hotter peppers like habanero.

Pro Tips

• Toast for Flavor: Toasting spices enhances their aroma and flavor.
• Sift for Consistency: Ensures a smooth, even blend.
• Freshness Matters: Make small batches to maintain potency.

Nutritional Comparison

FAQ

• Q: Can I use fresh peppers?
  A: Yes, but they must be dried first. Air dry or use a dehydrator.
• Q: How long does it last?
  A: Up to 6 months when stored properly.
• Q: Can I adjust the heat?
  A: Absolutely, modify cayenne or chili types to your taste.
• Q: Is it gluten-free?
  A: Yes, all ingredients are naturally gluten-free.
• Q: Can I scale the recipe?
  A: Yes, double or halve as needed.

Serving Suggestions

• Chili: Perfect for seasoning ground beef or vegetarian chili.
• Meats: Rub on chicken, steak, or fish before grilling.
• Veggies: Add to roasted vegetables for a spicy kick.
• Dips: Mix into sour cream or Greek yogurt for a tasty dip.

Conclusion

This homemade chili powder offers a fresh, customizable alternative to store-bought versions. With better flavor and fewer additives, it's a simple way to elevate your cooking. Try it and enjoy the aroma and taste of freshly made spice blend in your dishes.