Homemade Adams Garlic Salt Recipe: A Healthier, Customizable Classic

Category: Seasoning

Introduction

Adams Garlic Salt has been a staple in many kitchens for decades, beloved for its savory, aromatic flavor that enhances everything from meats and vegetables to soups and snacks. The original product, known for its perfect balance of garlic and salt, has a dedicated following. However, many fans of Adams Garlic Salt are eager to create a homemade version that not only replicates the flavor but also offers healthier ingredients and customization options. This recipe allows you to make a version of Adams Garlic Salt at home using common household ingredients, with the added benefit of reduced sodium and no artificial additives.

Why Make It at Home?

Making garlic salt at home gives you complete control over the ingredients. You can adjust the sodium content by using less salt or a low-sodium alternative, add more garlic for a bolder flavor, or even introduce other spices to create unique variations. Homemade garlic salt is also free from preservatives and anti-caking agents found in some commercial products, making it a healthier choice for your family.

Personal Anecdote

I remember my grandmother always sprinkling a pinch of Adams Garlic Salt on her famous roasted chicken. The smell would fill the house, and everyone couldn’t wait to sit down for dinner. When I decided to start cooking myself, I wanted to recreate that magic but with a healthier twist. After several trials and adjustments, I landed on this homemade version that not only tastes just like the original but also aligns with my dietary preferences. It’s been a game-changer for adding flavor to my meals without the extra sodium.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (optional toasting)
• **Total Time:10 minutes
• **Yield:1 cup (enough to fill a standard spice jar)

Ingredients

Base Ingredients:

• 1 cup (120g) garlic powder (preferably made from real garlic)
• 1/2 cup (60g) kosher salt or sea salt (or to taste)
• 2 tbsp (30g) onion powder
• 1 tsp (5g) paprika
• 1/2 tsp (2g) black pepper
• 1/4 tsp (1g) cayenne pepper (optional, for some heat)

Optional Additions:

• 1 tsp (5g) dried parsley
• 1/2 tsp (2g) dried dill weed

Instructions

• Combine Dry Ingredients: In a small bowl, mix together the garlic powder, salt, onion powder, paprika, black pepper, and cayenne pepper (if using).

• Add Herbs (optional): If using parsley or dill weed, add them to the mixture and stir well.

• Taste and Adjust: Before finalizing, take a small pinch of the mixture and taste it. Adjust the seasoning if needed. If it’s too salty, add a bit more garlic powder. If it needs more zing, add a pinch more paprika or cayenne.

• Store: Transfer the mixture to an airtight container, such as a glass jar with a tight-fitting lid. Store in a cool, dark place for up to 6 months.

Optional Step:

Toasting Spices
For a deeper, more complex flavor:

• Preheat a small skillet over medium heat.
• Add the garlic powder, onion powder, paprika, and black pepper to the skillet.
• Stir constantly for about 2-3 minutes, until the spices are fragrant and slightly darkened in color.
• Let cool completely before mixing with salt and other ingredients.

Variations

• Low-Sodium Version: Use a salt-free seasoning blend and reduce the amount of salt to your taste.
• Spicy Version: Increase the cayenne pepper to 1/2 tsp (2g) or more, depending on your desired level of heat.
• Smoky Version: Replace regular paprika with smoked paprika for a smoky flavor.
• Lemon Garlic Version: Add 1 tsp (5g) of lemon peel powder or zest for a bright, citrusy note.

Special Equipment

• Small bowl
• Whisk or spoon for mixing
• Airtight container for storage
• Optional: Mortar and pestle for blending or coffee grinder for finer texture

Pro Tips

• Freshness Matters: For the best flavor, use the freshest spices possible. If your garlic powder has been sitting in the pantry for years, it’s time to refresh your supply.
• Custom Blending: Experiment with different spice combinations to create your signature flavor. For example, add a pinch of cumin for a Southwestern twist or dried oregano for an Italian-inspired blend.
• Toasting Spices: Toasting the spices in a dry skillet before mixing enhances their flavor and aroma. This step is optional but highly recommended for a more robust taste.

Nutritional Comparison

FAQ

• Can I use fresh garlic instead of garlic powder?

  • Yes, but you’ll need to dehydrate it first. Mince fresh garlic and let it air dry completely before blending it into a powder using a spice grinder or mortar and pestle.

• What if I don’t have onion powder?

  • You can omit it or use an additional 1/4 tsp (1g) of garlic powder as a substitute.

• Can I make this recipe vegan?

  • Yes, this recipe is naturally vegan. Just ensure that your salt and other spices are free from animal-derived products.

• How long does homemade garlic salt last?

  • When stored properly in an airtight container, homemade garlic salt will last for up to 6 months. The flavors will mellow slightly over time, so it’s best to make it in small batches.

• Can I scale this recipe?

  • Absolutely! Double or triple the recipe as needed. It makes a great gift for food-loving friends and family.

Serving Suggestions

• Meat Seasoning: Rub it on chicken, beef, or pork before roasting or grilling.
• Veggies: Sprinkle on roasted or steamed vegetables like broccoli, cauliflower, or Brussels sprouts.
• Soups and Stews: Add a pinch to enhance the flavor of soups, stews, or chili.
• Snacks: Mix into popcorn or use as a seasoning for homemade chips.
• Dairy: Add a light dusting to butter or sour cream for a flavorful spread.

Conclusion

This homemade garlic salt recipe offers the classic flavor you love with the flexibility to customize it to your taste preferences and dietary needs. By making it at home, you can enjoy the convenience of a store-bought seasoning blend without the added preservatives and with better control over the sodium content. Whether you’re a garlic lover, a health-conscious cook, or just someone who appreciates fresh flavors, this recipe is sure to become a staple in your kitchen. Give it a try and let me know how you customize it to make it your own!