Homemade Adams Ground Black Pepper Spice Recipe: A Customizable and Healthier Alternative

Category: Spice Blend

Introduction

Adams Ground Black Pepper Spice is a beloved seasoning blend that enhances dishes with its rich, aromatic flavor. For decades, it has been a staple in many kitchens, adding depth to meats, vegetables, and soups. This recipe allows you to create a homemade version using common ingredients, offering a healthier and customizable alternative to the store-bought product.

Why Make It at Home?

Creating your own spice blend at home provides several benefits. It allows for customization to suit your taste preferences, avoids additives and fillers often found in commercial products, and can be more cost-effective. Additionally, homemade blends ensure maximum freshness and potency.

Personal Anecdote

I discovered the joy of homemade spices when I ran out of my favorite blend. Desperate, I mixed some spices on a whim and was pleasantly surprised by the result. It not only tasted better but also inspired me to experiment further, leading to this recipe.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 cup (100g)

Ingredients

Spice Blend:

• 1/2 cup (50g) black pepper, whole peppercorns
• 2 tablespoons (15g) garlic powder
• 2 tablespoons (15g) onion powder
• 1 tablespoon (7g) smoked paprika
• 1 tablespoon (7g) ground cumin
• 1 tablespoon (7g) ground coriander
• 1 teaspoon (5g) turmeric
• 1/2 teaspoon (2g) cayenne pepper (optional, for heat)

Instructions

• Grind the Spices: In a coffee grinder or mortar, grind the whole peppercorns until finely ground. Sift to ensure even texture.
• Mix the Spices: In a bowl, combine ground black pepper, garlic powder, onion powder, smoked paprika, cumin, coriander, turmeric, and cayenne pepper (if using). Mix until well blended.
• Store: Transfer to an airtight container for up to 6 months.

Variations

• Low-Sodium: Reduce or omit salt if added.
• Spicy: Increase cayenne or add red pepper flakes.
• Smoky: Add a pinch of chipotle powder.
• Lemon Pepper: Mix in lemon zest for a citrus twist.

Pro Tips

• Freshness Matters: Grind spices just before mixing for optimal flavor.
• Customize: Adjust proportions to your taste.
• Aroma Enhancement: Toast spices in a dry pan for 1-2 minutes before grinding.

Nutritional Comparison (per 1 tsp serving)

FAQ

• Can I use fresh ingredients? Yes, but drying them first is recommended.
• What if it's too spicy? Start with less cayenne and adjust to taste.
• How to make it last longer? Store in an airtight container in a cool, dark place.
• Can I scale the recipe? Yes, multiply ingredients as needed.

Serving Suggestions

• Meat Seasoning: Rub on steaks, chicken, or fish before cooking.
• Vegetables: Sprinkle on roasted or grilled vegetables.
• Soups and Stews: Add during cooking for depth.
• Popcorn: Use as a seasoning for a flavorful snack.

Conclusion

This homemade spice blend offers a healthier and customizable alternative to store-bought options. With its fresh flavors and absence of additives, it's a great addition to any meal. Share your creations and enjoy the culinary versatility!