Homemade Adams Lemon Pepper Seasoning Bottle Recipe: Fresh, Healthy, and Customizable

Introduction

Adams Lemon Pepper Seasoning is a beloved staple in many kitchens, known for its zesty citrus flavor and peppery kick. This blend is a versatile addition to various dishes, from chicken and fish to vegetables and soups. Making it at home allows for a healthier, customizable alternative without the additives found in store-bought versions. By using fresh, high-quality ingredients, you can enjoy a more vibrant flavor while controlling the sodium and sugar content. Plus, it's cost-effective and fun to tweak to your taste preferences.

Why Make It at Home?

Creating your own lemon pepper seasoning offers several benefits. It eliminates unwanted additives, allows for customization, and is budget-friendly. You can adjust the levels of lemon or pepper to suit your palate, making each batch unique. The process is simple and rewarding, ensuring a fresh flavor every time.

Personal Anecdote

I discovered the joy of homemade seasonings when I ran out of store-bought lemon pepper. Determined to replicate the flavor, I experimented with various spices until I landed on the perfect blend. The result was a fresher, more vibrant seasoning that elevated my dishes beyond expectations. It's now a staple in my kitchen, and I love sharing it with friends and family.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• **Yield:1/2 cup (enough for 20+ servings)

Ingredients

Ingredients

Main Spices:

• 1/2 cup (60g) whole black peppercorns
• 1/4 cup (30g) dried lemon peel (or 2 tablespoons freshly grated lemon zest)
• 2 tablespoons (30g) garlic powder
• 2 tablespoons (30g) onion powder
• 1 tablespoon (15g) smoked paprika
• 1 teaspoon (5g) citric acid (optional, for tanginess)
• 1 teaspoon (5g) coarse sea salt

Instructions

• Toast the Spices: In a small pan, toast the black peppercorns over medium heat for about 5 minutes until fragrant. Let cool.
• Grind: Grind the cooled peppercorns, lemon peel, garlic powder, onion powder, smoked paprika, citric acid (if using), and sea salt in a spice grinder or mortar until well combined and powdery.
• Sift: Sift the mixture through a fine-mesh sieve to ensure even consistency.
• Store: Transfer to an airtight container and store in a cool, dark place.

Storage Instructions

Store in an airtight container for up to 6 months. Keep in a cool, dark place for optimal freshness.

Variations

• Spicy Version: Add a pinch of cayenne pepper.
• Low-Sodium Version: Use less or omit sea salt.
• Herb Version: Add dried parsley or dill for extra flavor.

Special Equipment

• Spice grinder or mortar and pestle
• Fine-mesh sieve

Pro Tips

• Toast for Flavor: Toasting spices enhances their aroma and flavor.
• Fresh Zest: Use fresh lemon zest for a vibrant citrus taste.
• Sift for Consistency: Ensures even distribution of flavors.

Nutritional Comparison

FAQ

• Substitutions: Use fresh lemon zest if dried peel isn't available.
• Adjustments: Modify pepper or lemon to taste.
• Shelf Life: Store up to 6 months in an airtight container.
• Scaling: Easily double or triple the recipe.
• Dietary Options: Adjust salt for low-sodium diets; check spice sources for allergens.

Serving Suggestions

• Season chicken, fish, or shrimp before cooking.
• Sprinkle on vegetables or soups.
• Use as a dip seasoning or in marinades.

Conclusion

This homemade lemon pepper seasoning offers a fresh, customizable alternative to store-bought options. With its vibrant flavor and healthier profile, it's a great addition to any meal. Try it today and enjoy the versatility it brings to your kitchen! Share your creations and let me know how you customize it.