Homemade Adams Pantry Basics Parsley Recipe: Fresh & Flavorful Herb Blend

Category: Seasoning Blend

Introduction

Adams Pantry Basics Parsley is a beloved seasoning blend known for enhancing dishes with its savory, herby flavor. This homemade version captures the essence of the original while offering the freedom to customize and improve nutritional value. By making it at home, you can enjoy a fresher taste, control sodium content, and add your personal touch, all while saving money.

Why Make It at Home?

Crafting your own seasoning blend allows you to use high-quality, fresh ingredients, avoiding preservatives found in store-bought mixes. It's cost-effective and customizable, catering to various dietary needs and preferences.

Personal Anecdote

I remember the first time I used this homemade blend on a roast chicken. The aroma filled the kitchen, and the flavor was vibrant and balanced, far surpassing any store-bought mix I'd used before. It's now a staple in my pantry.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1/3 cup (enough for several meals)

Ingredients

Ingredients

Blend Ingredients:

• 2 tablespoons (30g) dried parsley
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1/2 teaspoon (2g) paprika
• 1/2 teaspoon (2g) dried thyme
• 1/2 teaspoon (2g) dried rosemary
• 1/4 teaspoon (1g) ground black pepper
• 1/4 teaspoon (1g) salt (or to taste)
• 1/4 teaspoon (1g) celery seed
• 1/4 teaspoon (1g) cayenne pepper (optional, for heat)

Instructions

• Combine Ingredients: In a small bowl, mix all the ingredients until well combined.
• Store: Transfer to an airtight container and keep in a cool, dark place.

Variations

• Low-Sodium Version: Reduce or omit salt.
• Spicy Version: Increase cayenne pepper to 1/2 teaspoon.
• Gluten-Free: Ensure all ingredients are gluten-free.

Special Equipment

• Small bowl
• Whisk or spoon

Pro Tips

• Enhance Flavor: Lightly toast spices in a dry pan for 1-2 minutes before mixing.
• Customize: Adjust proportions to your taste preferences.
• Fresh Herbs: Use 1-2 tablespoons of finely chopped fresh parsley for a brighter flavor (note: shorter shelf life).

Nutritional Comparison

FAQ

• Can I use fresh herbs? Yes, but they won't last as long as dried herbs.
• How do I adjust salt? Start with a small amount and taste, then add more if needed.
• What's the shelf life? Store up to 6 months in an airtight container.
• Can I scale the recipe? Yes, easily double or triple the batch.
• What if I don't have an ingredient? Omit or substitute with a similar spice.

Serving Suggestions

• Meats: Rub on chicken, beef, or fish before roasting or grilling.
• Vegetables: Sprinkle on roasted or steamed vegetables for added flavor.
• Soups & Stews: Add during cooking for a herby depth.
• Dips: Mix into sour cream or yogurt for a tasty dip.

Conclusion

This homemade seasoning blend offers a fresh, customizable alternative to store-bought mixes. With its vibrant flavor and health benefits, it's a versatile addition to any kitchen. Try it tonight and enjoy the difference of a freshly made blend!