Homemade Adams Poultry Seasoning Spice Recipe: A Healthier, Customizable Blend

Yield: ** 1/2 cup (enough for 10-12 servings)
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Homemade Adams Poultry Seasoning Spice Recipe: A Healthier, Customizable Blend

Category: Spice Blend

Introduction

Adams Poultry Seasoning Spice is a beloved blend that has been enhancing the flavor of chicken and other poultry for decades. Its aromatic mix of spices adds a savory, slightly smoky flavor that home cooks and professional chefs alike have come to trust. However, many of us are looking for healthier options that allow for customization. This homemade version not only mimics the original flavor but also offers the benefits of using fresher, higher-quality ingredients and reducing sodium content. By making it at home, you can tailor the blend to your taste preferences, ensuring it aligns with your dietary needs and enhances the dishes you create.

Why Make It at Home?

Making your own poultry seasoning at home provides several advantages. Firstly, it allows you to control the quality and quantity of each ingredient, leading to a fresher and potentially healthier product. You can reduce the sodium content, avoid additives, and customize the spice levels to suit your palate. Additionally, homemade blends are cost-effective and can be made in small batches to ensure maximum flavor potency.

Personal Anecdote

I remember the first time I decided to make my own poultry seasoning. I was preparing a roasted chicken for a family dinner and realized I had run out of store-bought seasoning. With a well-stocked spice rack, I decided to experiment. After some trial and error, I discovered that blending paprika, garlic powder, onion powder, thyme, rosemary, cayenne pepper, salt, and black pepper created a flavor profile that not only matched the original but also offered a brighter, more vibrant taste. It was a eureka moment that inspired me to share this recipe with others.

Recipe Details

  • **Prep Time:5 minutes
  • **Cook Time:0 minutes
  • **Total Time:5 minutes
  • **Yield:1/2 cup (enough for 10-12 servings)

Ingredients

Ingredients

Spice Blend:

  • 1/4 cup (30g) paprika
  • 2 tablespoons (15g) garlic powder
  • 2 tablespoons (15g) onion powder
  • 2 tablespoons (6g) dried thyme
  • 2 tablespoons (6g) dried rosemary
  • 1 tablespoon (7g) cayenne pepper (adjust to taste)
  • 2 tablespoons (30g) salt (or to taste)
  • 1 tablespoon (15g) black pepper

Instructions

  • Grind Spices: Using a spice grinder or mortar and pestle, grind the thyme and rosemary until well pulverized to ensure even distribution.
  • Mix Dry Ingredients: In a bowl, combine paprika, garlic powder, onion powder, ground thyme, rosemary, cayenne pepper, salt, and black pepper.
  • Sift Blend: Sift the mixture through a fine-mesh sieve to aerate and combine the spices thoroughly.
  • Store: Transfer the blend to an airtight container for up to 6 months.

Variations

  • Spicy Version: Increase cayenne pepper to 1.5 tablespoons for an extra kick.
  • Smoky Version: Substitute 1 tablespoon of smoked paprika for a smoky flavor.
  • Herb-Forward Version: Add 1 tablespoon each of dried sage and parsley.
  • Low-Sodium Version: Reduce salt to 1 teaspoon or use a salt-free seasoning.

Pro Tips

  • Freshness Matters: For optimal flavor, use the freshest spices possible.
  • Customize: Adjust each spice according to personal taste preferences.
  • Even Distribution: Sifting ensures a consistent flavor in every dish.

Nutritional Comparison

NutrientHomemade (per 1 tsp)Store-Bought (per 1 tsp)
Calories1015
Fat0g0g
Sodium250mg350mg
Carbohydrates2g3g
Fiber0g0g
Sugar0g0g
Protein0g0g

FAQ

  • Shelf Life: Store in an airtight container for up to 6 months.
  • Substitutions: Replace cayenne with red pepper flakes for a coarser texture.
  • Fresh Herbs: Use 1/3 teaspoon of fresh herbs, but note they spoil faster.
  • Batch Size: Easily double or triple the recipe for larger quantities.
  • Salt Adjustment: Start with less salt and adjust to taste.

Serving Suggestions

  • Chicken Rub: Rub generously on chicken before roasting or grilling.
  • Marinade Booster: Add to marinades for enhanced flavor.
  • Roasted Vegetables: Sprinkle on carrots, Brussels sprouts, or potatoes for a savory roast.

Conclusion

This homemade poultry seasoning offers a healthier, customizable alternative to store-bought options, allowing you to enjoy the flavors you love with the assurance of quality ingredients. Experiment with different variations to find your perfect blend. Share your creations and enjoy the culinary versatility this spice blend brings to your kitchen.

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KnockoffKitchen.com is an independent recipe website and is not affiliated with, endorsed by, or sponsored by Adams or any other brand mentioned. The recipes provided are intended to replicate the flavors and textures of popular brand-name products using common ingredients. All trademarks, brand names, and product names are the property of their respective owners. These recipes are created for entertainment and educational purposes only. We make no claims of exact duplication, and actual results may vary. Enjoy your homemade version!