Homemade Adams Seasoned Salt Spice Multi-Season Recipe: A Healthier Twist On A Classic Favorite

Category: Seasoning Blend

Introduction

Adams Seasoned Salt Spice Multi-Season is a beloved seasoning blend that has been a staple in many kitchens for decades. Known for its balanced mix of savory, slightly sweet, and tangy flavors, it's a versatile seasoning that enhances everything from meats and vegetables to snacks and soups. However, store-bought versions often contain preservatives, added sugars, and higher sodium content, which can be a concern for health-conscious home cooks. By making this seasoning at home, you can control the ingredients, reduce unnecessary additives, and customize the flavor to your liking while maintaining that signature taste.

I remember the first time I tried making my own seasoning blends. It was a game-changer! Not only did I save money, but I also loved the freedom to tweak the flavors based on what I had in my pantry. This homemade version of Adams Seasoned Salt Spice Multi-Season is a perfect alternative that’s healthier, customizable, and just as delicious as the original.

Why Make It at Home?

Making your own seasoning blends at home offers several advantages:

• Healthier Ingredients: Reduce sodium and sugar content to suit your dietary needs.
• Customization: Adjust the flavors to your taste preferences.
• Cost-Effective: Homemade spice blends are often cheaper than store-bought options.
• Freshness: Ensure your spices are fresh and vibrant, enhancing the overall flavor.

Personal Anecdote

I’ve always been a fan of Adams Seasoned Salt, sprinkling it on everything from fried chicken to baked potatoes. But when I started paying closer attention to food labels, I realized how much sugar and sodium were in each sprinkle. Determined to find a healthier alternative, I began experimenting with different spice combinations. After months of trial and error, I finally nailed down a recipe that tastes just like the original—without the unwanted additives. Now, I can enjoy that familiar flavor guilt-free!

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1 cup (approx. 160g)

Ingredients

Common Spices:

• 1/2 cup (80g) kosher salt (or fine sea salt)
• 2 tbsp (30g) granulated sugar (or 1 tbsp monk fruit sweetener for low-sugar version)
• 2 tbsp (15g) garlic powder
• 2 tbsp (15g) onion powder
• 1 tbsp (7g) smoked paprika
• 1 tbsp (7g) ground black pepper
• 1 tsp (5g) ground cayenne pepper (optional, for some heat)
• 1 tsp (5g) citric acid (optional, for tanginess, available at most spice shops or online)

Optional Additions for Customization:

• 1 tsp (5g) dried parsley
• 1 tsp (5g) dried dill weed
• 1 tsp (3g) ground celery seed

Instructions

• Combine Dry Ingredients: In a small bowl, mix together the kosher salt, sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using).
• Add Optional Ingredients: If using citric acid, parsley, dill weed, or celery seed, add them to the bowl and mix well.
• Sift for Evenness: Use a fine-mesh sieve or sifter to ensure the mixture is evenly blended and free of lumps.
• Store: Transfer the seasoning blend to an airtight container. Store in a cool, dry place for up to 6 months.

Variations

• Low-Sodium Version: Use half the amount of salt or substitute with a low-sodium salt blend.
• Spicy Version: Increase the cayenne pepper to 1.5 tsp (7.5g) or add a pinch of hot smoked paprika.
• Herby Version: Add 1 tsp (5g) each of dried oregano and thyme for a more aromatic flavor.
• Smoky Version: Increase the smoked paprika to 2 tbsp (14g) and add 1 tsp (5g) of chipotle powder.

Pro Tips

• Use Fresh Spices: For the best flavor, use fresh, high-quality spices. Old spices can lack vibrancy and affect the overall taste.
• Customize to Taste: Taste the seasoning as you go and adjust the proportions of each ingredient to suit your palate.
• Small Batches: Make small batches to ensure freshness and adjust flavors easily in future batches.

Nutritional Comparison

FAQ

• Q: Can I use fresh herbs instead of dried ones?

  • A: Yes, but use 3 times the amount of fresh herbs and reduce the storage time to 1 week.

• Q: What if I don’t have citric acid?

  • A: Omit it or substitute with a pinch of lemon zest for a similar tangy flavor.

• Q: How long does this seasoning last?

  • A: Store in an airtight container in a cool, dark place for up to 6 months.

• Q: Can I make this in bulk?

  • A: Yes, simply multiply the ingredients as needed.

• Q: Is this gluten-free?

  • A: Yes, as long as all the spices used are gluten-free.

Serving Suggestions

• Meat Seasoning: Rub generously on chicken, beef, or pork before grilling, roasting, or frying.
• Vegetable Enhancer: Sprinkle on roasted or steamed vegetables like potatoes, carrots, and green beans.
• Snack Booster: Add to popcorn, chips, or roasted nuts for a flavorful snack.
• Soup & Stew: Use as a seasoning in soups, stews, and casseroles for added depth.

Conclusion

This homemade version of Adams Seasoned Salt Spice Multi-Season offers a healthier, customizable alternative to the store-bought variety. With fewer additives and the flexibility to adjust flavors to your liking, it’s a great addition to any home kitchen. Try it today and enjoy the convenience of having your favorite seasoning on hand without compromising on taste or nutrition. Let me know how it turns out, and don’t hesitate to share your favorite ways to use it!