Homemade Adams Steak Seasoning Spice Recipe: A Healthier, Customizable Classic

Category: Spice Blend

Introduction

Adams Steak Seasoning Spice is a beloved seasoning blend that has been enhancing the flavor of steaks and other dishes for many years. Its perfect balance of spices, herbs, and a hint of sweetness makes it a staple in many kitchens. However, store-bought options can sometimes contain unnecessary additives and higher amounts of sodium and sugar than we might prefer. By making your own homemade version, you can enjoy the same great flavor with the ability to customize it to your taste preferences and dietary needs. Plus, it's cost-effective and uses common household ingredients, making it a practical choice for home cooks.

Why Make It at Home?

Making your own steak seasoning at home offers several advantages. First, you can control the amount of sodium and sugar that goes into the blend, making it a healthier option. Second, you can tailor the flavors to suit your taste buds—whether you prefer it spicier, sweeter, or with more herbal notes. Finally, homemade spice blends are often more economical and stay fresher longer since you can make them in small batches.

Personal Anecdote

I remember the first time I used Adams Steak Seasoning at a family BBQ. The flavor it added to our grilled steaks was incredible, but I couldn't help noticing the high sodium content on the label. Determined to enjoy that same flavor without the drawbacks, I set out to recreate it at home. After some trial and error, I landed on a recipe that not only matched the taste but also allowed me to adjust the ingredients to suit our family's preferences. It's been a game-changer for our grilling sessions ever since!

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1 cup ( enough for 10-12 steaks)

Ingredients

Spice Blend Ingredients:

• 1/2 cup (60g) garlic powder
• 1/4 cup (30g) onion powder
• 1/4 cup (30g) paprika
• 1/4 cup (60g) kosher salt
• 2 tbsp (30g) black pepper
• 2 tbsp (15g) cayenne pepper (optional, for some heat)
• 2 tbsp (15g) dried thyme
• 2 tbsp (15g) dried oregano
• 1 tbsp (15g) brown sugar (or sugar substitute)

Instructions

• Measure Ingredients: In a small bowl, measure out each ingredient using a digital scale or measuring spoons for accuracy.
• Mix Dry Ingredients: In a medium-sized bowl, combine the garlic powder, onion powder, paprika, kosher salt, black pepper, cayenne pepper (if using), thyme, and oregano.
• Add Sugar: Incorporate the brown sugar or sugar substitute into the spice mixture until well combined.
• Store: Transfer the homemade steak seasoning to an airtight container, such as a glass jar with a tight-fitting lid.

Variations

• Low-Sodium Version: Reduce the kosher salt to 2 tablespoons (30g) and add 1 tablespoon (15g) of a salt-free herbal blend.
• Spicy Version: Increase the cayenne pepper to 1/4 cup (30g) for an extra kick.
• Sweet & Smoky Version: Add 1 tablespoon (15g) of smoked paprika and 1 tablespoon (15g) of brown sugar.

Pro Tips

• Toast Your Spices: For enhanced flavor, toast the spices in a dry skillet over medium heat for 2-3 minutes until fragrant. Let cool before mixing.
• Use a Spice Grinder: For a finer texture, pulse the mixture in a spice grinder a few times.
• Make in Bulk: Double or triple the recipe to have a steady supply on hand.

Nutritional Comparison

FAQ

• Can I use fresh herbs instead of dried ones?
  While fresh herbs have great flavor, they don't last as long and can make the blend clump. For the best results, use dried herbs.

• How long does homemade steak seasoning last?
  When stored properly in an airtight container, it can last for up to 6 months.

• Can I make this recipe without sugar?
  Yes, you can omit the sugar or substitute it with a sugar-free alternative like stevia powder.

• Can I scale this recipe?
  Absolutely! Double or triple the ingredients to make a larger batch.

• What if I don't have cayenne pepper?
  You can omit it or substitute it with a pinch of red pepper flakes for a milder heat.

Serving Suggestions

• Grilled Steaks: Rub generously on both sides of your steak before grilling.
• Roasted Vegetables: Sprinkle on vegetables like asparagus or Brussels sprouts for a savory flavor.
• Chicken or Fish: Use as a seasoning for chicken breasts or fish fillets before baking or grilling.
• Soup or Stews: Add a pinch to soups or stews for extra depth of flavor.

Conclusion

Making your own Adams Steak Seasoning at home is not only healthier and more cost-effective, but it also allows you to tailor the flavor to your liking. With this recipe, you can enjoy that classic steakhouse taste without any unwanted additives. Whether you're grilling up a storm or adding flavor to your favorite dishes, this homemade steak seasoning is sure to become a staple in your spice rack. Give it a try and enjoy the satisfaction of creating something delicious from scratch!