Homemade Adams Sweet & Smokey Seafood & Salmon Seasoning Recipe: A Healthier, Customizable Delight

Category: Seasoning

Introduction

Adams Sweet & Smokey Seafood & Salmon Seasoning is a beloved blend that enhances the flavor of seafood and salmon with its perfect balance of sweet and smoky notes. This homemade version allows you to enjoy the same great taste with the benefits of reduced sodium and sugar, using natural ingredients that you can easily find in your pantry.

Why Make It at Home?

Creating your own seasoning blend at home offers several advantages. It allows for customization to suit your taste preferences and dietary needs, such as reducing sugar or sodium content. Additionally, homemade blends are often more cost-effective and free from preservatives found in commercial products.

Personal Anecdote

I first discovered Adams seasoning while preparing a salmon dinner for friends. The flavor was incredible, but I noticed the high sodium content on the label. This sparked my journey to recreate it at home, using healthier alternatives without compromising on taste. The result was a hit, and everyone loved the enhanced flavor profile.

Recipe Details

• **Prep Time:5 minutes
• **Cook Time:0 minutes
• **Total Time:5 minutes
• **Yield:1/2 cup (enough for 10-12 servings)

Ingredients

Ingredients

Dry Ingredients:

• 1/4 cup (60g) brown sugar
• 2 tablespoons (30g) smoked paprika
• 2 tablespoons (30g) garlic powder
• 2 tablespoons (30g) onion powder
• 1 tablespoon (15g) salt (or to taste)
• 1 tablespoon (15g) black pepper
• 1 tablespoon (15g) ground cumin
• 1 tablespoon (15g) dried parsley
• 1 tablespoon (15g) dill weed
• 1 teaspoon (5g) lemon peel
• 1/2 teaspoon (2g) cayenne pepper (optional)

Instructions

Instructions

• Mix Dry Ingredients: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, cumin, parsley, dill weed, lemon peel, and cayenne pepper (if using).
• Blend Well: Stir until all ingredients are evenly mixed.
• Store: Transfer the blend to an airtight container for up to 6 months.

Variations

• Spicy Version: Increase cayenne pepper to 1 teaspoon for an extra kick.
• Low-Sodium Version: Use half the salt or a salt-free alternative.
• Herby Version: Add 1 tablespoon each of dried thyme and rosemary.

Pro Tips

• Toast Spices: Lightly toast spices in a dry pan for 1-2 minutes to enhance flavor.
• Bulk Preparation: Double the recipe for convenient future use.
• Fresh Herbs: For a fresh twist, mix in 1 tablespoon of chopped fresh parsley or dill.

Nutritional Comparison

FAQ

• Can I use fresh herbs? Yes, but use 3 times the amount and note the shorter shelf life.
• How to reduce sweetness? Use less brown sugar or substitute with a natural sweetener.
• Storage tips: Keep in a cool, dark place for up to 6 months.
• Is it vegan? Yes, this recipe is vegan-friendly.

Serving Suggestions

• Salmon Rub: Rub generously on salmon before baking or grilling.
• Seafood Enhancement: Sprinkle on shrimp, scallops, or fish for added flavor.
• Marinade Booster: Mix into marinades for a smoky twist.

Conclusion

This homemade seasoning offers a healthier alternative to store-bought options, with customizable flavors to suit every palate. Enjoy enhancing your seafood dishes with this delicious, nutritious blend. Share your creations and let me know your favorite way to use it!