Homemade Shiner Beer Samuel Adams Rebel Juiced Ipa 6 12 B Recipe: Craft Your Own Fruity IPA Masterpiece

Category: Beverage

Introduction

Samuel Adams Rebel Juiced IPA is a vibrant, full-bodied beer that combines the hoppy essence of an IPA with the sweetness of tropical fruit juices. First introduced by Samuel Adams, this beer quickly gained popularity for its unique taste, which appeals to both IPA enthusiasts and those who prefer a sweeter brew. The original Rebel Juiced IPA is known for its hazy appearance, juicy flavors, and a balance of bitterness and sweetness. This homemade version allows you to enjoy the same great taste with the added benefits of customization and improved nutritional value, making it a healthier and more personalized alternative.

Why Make It at Home?

Crafting your own version of Samuel Adams Rebel Juiced IPA at home offers several advantages. You can tailor the flavor to your preferences, reduce sugar content, and use high-quality, fresh ingredients. Additionally, homebrewing allows you to enjoy your favorite beer at a fraction of the cost and with the satisfaction of creating something yourself.

Personal Anecdote

I remember my first sip of Rebel Juiced IPA—it was a revelation. The perfect blend of hoppy bitterness and fruity sweetness had me hooked. But as someone who prefers less sugar, I decided to create a homemade version. After months of experimentation, I nailed the recipe, and now I can enjoy a healthier, customizable version that tastes just as amazing as the original.

Recipe Details

• **Prep Time:60 minutes
• **Cook Time:60 minutes
• **Total Time:240 minutes (including fermentation)
• **Yield:5 gallons (19 liters)

Ingredients

Grains:

• 6.6 lbs (3 kg) Pilsner Malt
• 2 lbs (1 kg) Wheat Malt
• 1 lb (0.5 kg) Munich Malt

Hops:

• 1 oz (28g) Mosaic Hops (60 min)
• 1 oz (28g) Amarillo Hops (15 min)
• 1 oz (28g) Mosaic Hops (Dry Hop)
• 1 oz (28g) Amarillo Hops (Dry Hop)

Fruit Juice:

• 2 cups (480 ml) Pineapple Juice
• 1 cup (240 ml) Orange Juice
• 1 cup (240 ml) Passionfruit Juice

Yeast:

• 1 packet (2 1/4 teaspoons) Belgian Witbier Yeast

Other:

• Water (enough to reach 5 gallons post-boil)

Instructions

• Mashing: Mash grains at 152°F (66°C) for 60 minutes to extract sugars.
• Boil: Boil wort, adding Mosaic and Amarillo hops at 60 and 15 minutes respectively.
• Cooling: Cool wort to 70°F (21°C) and pitch yeast.
• Fermentation: Ferment at 68°F (20°C) for 1-2 weeks.
• Juice Addition: Add fruit juices after fermentation.
• Dry Hopping: Add Mosaic and Amarillo hops for 5-7 days.
• Conditioning: Allow beer to condition for 2 weeks before bottling or kegging.

Variations

• Low-Sugar Version: Use 1.5 cups (360 ml) of each juice.
• Spicy Twist: Add a dash of citrus zest or a pinch of cayenne pepper.
• Alternative Fruits: Experiment with mango or papaya for a different flavor profile.

Pro Tips

• Fruit Balance: Start with smaller amounts of juice and adjust to taste.
• Sanitize: Ensure all equipment is sanitized to prevent contamination.
• Temperature Control: Maintain consistent fermentation temperatures for optimal flavor.

Nutritional Comparison

FAQ

• Can I use fresh fruit instead of juice? Yes, but use 3-4 cups of fresh fruit and adjust to taste.
• What if the beer is too bitter? Reduce hop amounts or add more juice.
• How long does it last? Best consumed within 6 months.
• Can I make it gluten-free? Replace barley with gluten-free grains.
• Can I scale the recipe? Yes, adjust ingredients proportionally.

Serving Suggestions

• Enjoy with spicy dishes or as a refreshing summer drink.
• Pair with seafood or use in beer-based cocktails.

Conclusion

This homemade Rebel Juiced IPA offers a delicious, healthier alternative to store-bought versions. With customization options and step-by-step instructions, you can craft a brew that suits your taste preferences perfectly. Share your brewing journey and cheers to your homemade masterpiece!