Homemade HOP WTR - Sparkling Hop Water - Mango - - NA Beer No Calories or Sugar Low Carb With Adaptogens and Nootropics for Added Benefits Cans Recipe: A Refreshing, Healthy Twist on a Modern Classic

Category: Beverage

Introduction

HOP WTR, the innovative sparkling hop water, has taken the beverage world by storm with its unique blend of hop flavors, adaptogens, and nootropics, all while being calorie-free, sugar-free, and low in carbs. This modern drink has become a favorite among those seeking a healthier alternative to traditional sodas and beers, offering a crisp, refreshing taste with added mental clarity benefits. But why settle for store-bought when you can create a homemade version that’s customizable, cost-effective, and potentially even healthier?

The original HOP WTR was created by a team of innovators who wanted to bring the satisfying taste of beer without the downsides of alcohol. By using hop extract, natural flavors, and functional ingredients like adaptogens and nootropics, they crafted a drink that’s not only delicious but also promotes mental well-being. The mango flavor, in particular, has been a hit, combining the tropical sweetness of mango with the subtle bitterness of hops.

Making HOP WTR at home allows you to tweak the flavor to your liking, adjust the sweetness level, and even add your preferred adaptogens and nootropics. Plus, it’s a fun DIY project that can be tailored to your dietary needs and preferences. In this recipe, we’ll guide you through the process of creating a homemade version of HOP WTR’s Mango Sparkling Hop Water, complete with all the benefits of the original but with the freedom to customize.

Why Make It at Home?

• Customization: Adjust the sweetness, hop bitterness, and mango flavor to your taste.
• Cost-Effective: Homemade versions can be more budget-friendly than buying cases of HOP WTR.
• Healthier Options: Use natural sweeteners and high-quality, organic ingredients for a cleaner drink.
• Fun Project: Experiment with different flavors and ingredients to create unique variations.

Personal Anecdote

I first tried HOP WTR at a health food store and was immediately impressed by its unique flavor and the mental clarity it provided. However, as someone who loves experimenting in the kitchen, I couldn’t resist the challenge of recreating it at home. After several trials and tweaks, I landed on a recipe that not only mirrors the original but also allows for personalization. The best part? It’s easier than you might think, requiring just a few ingredients and some basic equipment.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 liter (approx. 4 servings)

Ingredients

Base Ingredients:

• 1 liter (33.8 oz) of water
• 1/4 tsp (1.25g) of hop extract (preferably natural hop extract in liquid or powder form)
• 1/4 cup (60ml) of natural mango puree or juice (unsweetened)
• 1/4 cup (60ml) of freshly squeezed lime juice (optional, for brightness)
• 1/4 tsp (1.25g) of natural sweetener (e.g., stevia, erythritol, or monk fruit sweetener)
• 1/2 tsp (2.5g) of adaptogen and nootropic blend (e.g., L-Theanine, Ginseng, Rhodiola, or store-bought nootropic powder)

Optional Ingredients:

• 1/4 tsp (1.25g) of citric acid (for a more authentic soda-like tang)
• A few slices of fresh mango for garnish

Instructions

• Prepare the Base: In a large pitcher, combine the water, hop extract, and citric acid (if using). Stir well to dissolve the hop extract completely. If using citric acid, add it now and stir to combine.
• Add Mango Puree and Lime Juice: Stir in the mango puree and lime juice until fully incorporated. Taste and adjust the sweetness or tartness as needed.
• Add Sweetener: Add your chosen natural sweetener and stir until dissolved. If using a powdered sweetener, you may want to dissolve it in a small amount of hot water first before adding it to the pitcher.
• Incorporate Adaptogens and Nootropics: Add the adaptogen and nootropic blend to the mixture. Stir well to ensure even distribution. Note that some powders may not fully dissolve, so you can optionally blend the mixture for a few seconds to emulsify.
• Chill the Mixture: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
• Carbonate: Just before serving, carbonate the mixture using a SodaStream or by gently stirring in club soda. If you prefer a natural fermentation method, you can add a small amount of sugar or sugar substitute and let it ferment for 24-48 hours, but this may alter the flavor profile.
• Serve: Pour the sparkling hop water into glasses filled with ice. Garnish with fresh mango slices and a sprig of mint for a refreshing and Instagram-worthy drink.

Variations

• Spicy Mango Hop Water: Add a dash of cayenne pepper or a slice of fresh jalapeño for a spicy kick.
• Tropical Blend: Mix in a splash of pineapple or passionfruit juice for a more complex flavor profile.
• Herbal Infusion: Add a few sprigs of fresh herbs like mint, basil, or lemongrass during the chilling process for added depth.
• Low-Sugar Version: Use less mango puree or opt for a sugar-free mango syrup.

Pro Tips

• Balanced Flavor: Start with a small amount of hop extract and adjust to taste, as hop flavors can quickly become overpowering.
• Sweetener Synergy: Combine different natural sweeteners for a more balanced sweetness. For example, a blend of stevia and erythritol can mask any aftertastes.
• Freshness Matters: Use fresh, ripe mango for the best flavor. If using canned mango puree, choose an unsweetened variety to control the sugar content.

Nutritional Comparison

FAQ

• Can I use fresh hops instead of hop extract?
  Yes, but you’ll need to steep them in hot water first. Use about 1-2 grams of hops per liter, steep for 10-15 minutes, then strain before proceeding.

• What if I don’t have a SodaStream?
  You can use club soda or naturally carbonate the drink using a small amount of sugar or sugar substitute and fermenting it for 24-48 hours.

• Can I make this alcoholic?
  Absolutely! Add a small amount of vodka or rum for a lighter cocktail version.

• How long does it last in the fridge?
  The mixture (before carbonation) can be stored in the fridge for up to 5 days. Carbonated versions are best consumed within 24 hours.

• Can I scale this recipe?
  Yes, simply multiply the ingredients proportionally. For larger batches, you may want to adjust the amount of hop extract and sweetener.

Serving Suggestions

• Refreshing Pick-Me-Up: Enjoy as a midday drink to boost energy and focus.
• Post-Workout Hydration: The electrolytes from the lime juice and adaptogens make it a great post-workout drink.
• Social Gatherings: Serve it at parties or BBQs as a unique, healthier alternative to sodas and beers.

Conclusion

This homemade version of HOP WTR’s Mango Sparkling Hop Water offers all the benefits of the original with the added perks of customization and potentially better nutritional value. By using natural ingredients and functional additives, you can create a drink that not only tastes amazing but also supports your mental and physical well-being. Whether you’re a fan of the original or just looking for a new refreshing beverage, this recipe is sure to hit the spot. So go ahead, experiment with the flavors, and enjoy the satisfaction of crafting your own HOP WTR at home!