Homemade Quokka Brew Jitterless Coffee - Chocolate Cereal Oat Milk Latte Vegan Organic Dairy-Free Adaptogenic Canned Coffee Recipe: Better Than The Original With Half The Sugar

Category: Beverage

Introduction

Quokka Brew's Jitterless Coffee - Chocolate Cereal Oat Milk Latte has quickly become a favorite among those seeking a smooth, dairy-free coffee drink with a unique flavor profile. This product stands out for its use of adaptogenic ingredients, which help balance energy without the jitters, and its creamy oat milk base that's both vegan and organic. Fans of this drink often rave about its chocolate cereal flavor, reminiscent of childhood treats, combined with the sophistication of a latte. However, store-bought convenience can come at a cost, both in terms of price and nutritional content. Making this drink at home allows for customization, cost savings, and the ability to tweak ingredients to suit personal preferences and dietary needs.

On a personal note, I discovered my love for this drink during a busy workweek when I needed a pick-me-up without the caffeine crash. While I adored the taste, I wanted a version with less sugar and more adaptogenic benefits. This led me on a journey to recreate it at home, experimenting with various ingredients until I landed on the perfect blend.

Why Make It at Home?

Making your own version of Quokka Brew's Jitterless Coffee offers several advantages. First, it's cost-effective—purchasing individual ingredients in bulk is often cheaper than buying canned drinks regularly. Second, you can customize the flavor to your liking, adjusting sweetness levels, and experimenting with different adaptogens. Third, you can ensure that all ingredients are organic and free from additives, aligning with your dietary preferences.

Personal Anecdote

During a particularly hectic week, I found myself relying on store-bought coffee drinks to get through my days. While they tasted great, I noticed a spike in my sugar intake and occasional jitters. Determined to find a healthier alternative, I began experimenting with homemade versions. After several trials and adjustments, I finally crafted a recipe that not only matched the flavor I loved but also offered better nutritional value. It's since become my go-to morning pick-me-up, providing sustained energy without the crash.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (chill time: 4 hours)
• **Total Time:4 hours 10 minutes
• **Yield:4 servings (1-liter total)

Ingredients

Coffee Concentrate:

• 1 cup (250ml) cold brew coffee (use organic, low-caffeine beans)
• 2 tablespoons (30g) unsweetened cocoa powder (organic)
• 1 teaspoon adaptogenic blend (such as ashwagandha, rhodiola, or maca root powder)
• 1 tablespoon (15g) natural sweetener (like date syrup, monk fruit, or maple syrup)
• 1/4 teaspoon ground vanilla bean
• 1/4 teaspoon malted barley powder (optional, for cereal flavor)

Oat Milk:

• 1 cup (120g) rolled oats
• 2 cups (500ml) water
• 1/4 teaspoon sea salt
• 1 tablespoon (15g) optional: coconut oil or cashew cream for creaminess

Optional Additives:

• 1/4 teaspoon tapioca starch (for texture)
• Pinch of cinnamon or cayenne pepper (for variation)

Instructions

• Make the Coffee Concentrate:

• In a small saucepan, warm the cold brew coffee over low heat.

  • In a separate bowl, whisk together cocoa powder, adaptogenic blend, sweetener, vanilla, and malted barley powder until well combined.
  • Gradually whisk the dry mixture into the warm coffee, stirring until smooth. Remove from heat and let cool.

• Prepare Oat Milk:

• Soak oats in water for 8 hours or overnight. Drain and rinse thoroughly.

  • Blend oats with 2 cups fresh water, salt, and optional coconut oil or cashew cream until smooth.
  • Strain through a cheesecloth or fine-mesh sieve into a bowl. Discard solids.

• Combine and Chill:

• Mix the cooled coffee concentrate with oat milk in a large pitcher. Add tapioca starch if desired for texture.

  • Whisk well and chill in the refrigerator for at least 4 hours to allow flavors to meld.

• Serve:

• Pour into glasses and enjoy chilled. Optional: Add a sprinkle of cocoa powder or a dollop of whipped cream.

Variations

• Low-Sugar Version: Use monk fruit sweetener or reduce sweetener quantity.
• Spicy Version: Add a pinch of cinnamon or cayenne pepper.
• Smoky Version: Add a dash of smoked sea salt or liquid smoke.

Storage Instructions

Store the coffee concentrate and oat milk separately in the fridge for up to 5 days. Combine just before serving for best flavor and texture.

Pro Tips

• Use High-Quality Cocoa: For a richer chocolate flavor, choose organic, unsweetened cocoa powder.
• Adjust Coffee Strength: Use more or less coffee concentrate based on your desired strength.
• Experiment with Adaptogens: Try different blends to find the one that suits your energy needs best.

Nutritional Comparison

FAQ

• Can I use instant coffee? While cold brew is recommended for flavor, instant coffee can be used as a substitute.
• What if I don't have adaptogenic powder? Omit or substitute with a pinch of cinnamon for a different flavor profile.
• How do I make it creamier? Add a little coconut oil or cashew cream to the oat milk for extra richness.
• Can I make it hot? Yes, serve warm by gently heating the mixture after combining.
• How long does it last? The concentrate and oat milk each last up to 5 days in the fridge.

Serving Suggestions

• Chilled Latte: Serve over ice for a refreshing pick-me-up.
• Smoothie Base: Blend with banana and spinach for a nutrient-packed smoothie.
• Toppings: Add whipped cream, cocoa powder, or cinnamon for a treat.

Conclusion

This homemade version of Quokka Brew's Jitterless Coffee offers a delicious, healthier alternative to store-bought drinks. With customizable ingredients and adaptogenic benefits, it's a great way to enjoy your coffee while maintaining your dietary preferences. Try experimenting with different flavors and adaptogens to make it uniquely yours. Share your creations and enjoy the perfect blend of taste and nutrition!