Homemade Teeccino Mushroom Adaptogen Herbal Tea Chaga Ashwagandha Butterscotch Cream Support Your Health With Wild-Harvested Mushrooms Adaptogenic Herbs 25 Tea Bags Recipe: A Healthier, Customizable Delight

Category: Herbal Tea

Introduction

Teeccino Mushroom Adaptogen Herbal Tea is a beloved beverage known for its unique blend of mushrooms and adaptogenic herbs, offering a delicious and health-promoting drink. This recipe allows you to recreate the original at home with healthier ingredients and the freedom to customize to your taste, ensuring a delightful and nutritious experience.

Why Make It at Home?

Making your own version of Teeccino offers several advantages. Health-conscious individuals can reduce sugar content and use organic ingredients. Customization allows you to adjust flavors to your liking, and it's cost-effective. Plus, homemade often means better taste and freshness.

Personal Anecdote

I discovered Teeccino while seeking a healthier coffee alternative. Enthralled by its rich flavor and health benefits, I decided to create my own version at home. This journey led me to experiment with various herbs and spices, resulting in a recipe that's not only delicious but also tailored to my dietary preferences.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• **Yield:25 servings

Ingredients

Dry Ingredients:

• 1 cup (120g) roasted dandelion root
• 1/2 cup (60g) carob powder
• 1/2 cup (15g) dried chaga mushroom powder
• 1/4 cup (30g) ashwagandha powder
• 2 tablespoons (30g) butterscotch natural flavor powder
• 2 tablespoons (24g) cinnamon powder
• 1 tablespoon (12g) ginger powder
• 1 tablespoon (12g) turmeric powder
• 1 teaspoon (5g) black pepper

Wet Ingredients:

• 4 tablespoons (60ml) non-GMO vegetable glycerin (optional)
• 2 tablespoons (30ml) natural butterscotch flavor extract

Instructions

• Combine Dry Ingredients: In a large bowl, mix dandelion root, carob powder, chaga mushroom powder, ashwagandha powder, butterscotch natural flavor powder, cinnamon, ginger, turmeric, and black pepper until well combined.

• Add Wet Ingredients: Stir in vegetable glycerin and butterscotch extract. Mix thoroughly to ensure even distribution.

• Store the Blend: Transfer the mixture to an airtight container. Keep in a cool, dark place for up to 6 months.

• Brew the Tea: For each serving, boil 8 oz (250ml) of water. Add 1-2 teaspoons of the blend, steep for 5-7 minutes, then strain. Enjoy hot or iced.

Variations

• Low-Sugar Version: Reduce butterscotch powder or use a sugar-free alternative.
• Spicy Twist: Add a pinch of cayenne pepper.
• Vanilla Delight: Include a hint of vanilla powder.

Special Equipment

• Coffee grinder (optional, for finer texture)
• Tea infuser or strainer

Pro Tips

• Use filtered water for the best flavor.
• Adjust steeping time to your taste.
• Experiment with milk and sweeteners like almond milk or stevia.

Nutritional Comparison

FAQ

• Can I use fresh herbs? Fresh herbs are possible but require drying first.
• Adjusting sweetness: Modify butterscotch powder to taste.
• Shelf life: Store up to 6 months in an airtight container.
• Substitutions: Replace glycerin with coconut oil for a different flavor.

Serving Suggestions

• Enjoy as a morning pick-me-up or evening wind-down.
• Add to smoothies for a nutritional boost.
• Serve iced with a splash of milk for a refreshing drink.

Conclusion

This homemade recipe offers a healthier, customizable alternative to Teeccino, allowing you to enjoy the same great taste with enhanced nutritional benefits. Share your experience and let me know how you customize it!