Homemade Against the Grain Gourmet Against The Grain Pizza Recipe: A Crispy, Gluten-Free Delight

Category: Pizza

Introduction

Against the Grain Gourmet's Against The Grain Pizza has won the hearts of many with its crispy, cauliflower-based crust and high-quality, non-GMO ingredients. This recipe allows you to recreate that beloved pizza at home, offering a healthier, customizable alternative. By making it yourself, you can control the ingredients, reduce sodium and sugar, and enjoy a more cost-effective meal. The homemade version captures the same delicious flavor while providing the flexibility to suit various dietary preferences.

Why Make It at Home?

Making this pizza at home is not only budget-friendly but also allows for healthier adjustments. You can use fresh, organic ingredients and reduce sodium and sugar content. Customization is key—add your favorite toppings or experiment with different cheeses for a personalized touch.

Personal Anecdote

I remember the first time I tried Against the Grain Pizza; it was a revelation. The crust was crispy and flavorful, unlike any gluten-free pizza I'd had before. Inspired, I decided to create my own version at home, tweaking ingredients and techniques until I nailed the recipe. Now, I enjoy making it for friends and family, who rave about its taste and texture.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:55 minutes
• **Yield:1 large pizza (serves 4)

Ingredients

Crust:

• 1 1/2 cups (190g) cauliflower florets
• 1/2 cup (60g) grated Parmesan cheese
• 1/4 cup (30g) almond flour
• 1/4 tsp (1.25g) salt
• 1/4 tsp (1.25g) black pepper
• 1/4 tsp (1.25g) garlic powder
• 1/4 tsp (1.25g) Italian seasoning
• 2 large eggs

Sauce:

• 1 cup (250g) crushed tomatoes
• 2 tbsp (30g) olive oil
• 2 garlic cloves, minced
• 1 tsp (5g) dried oregano
• 1 tsp (5g) dried basil
• Salt and pepper to taste

Toppings:

• 1 cup (120g) shredded mozzarella cheese (or dairy-free alternative)
• 1/4 cup (30g) grated Parmesan cheese
• 12 slices pepperoni (or toppings of choice)

Instructions

• Prepare the Crust:

• Pulse cauliflower in a food processor until it resembles rice. Microwave for 4-5 minutes, then let cool. Wrap in a clean dish towel and squeeze out excess moisture.

  • Mix drained cauliflower with Parmesan, almond flour, salt, pepper, garlic powder, and Italian seasoning. Add eggs and mix until a dough forms.
  • Transfer dough to a greased pizza pan, shaping into a circle or rectangle. Bake at 425°F (220°C) for 15-20 minutes until golden.

• Make the Sauce:

• Heat olive oil in a saucepan over medium heat. Add garlic, cook for 1 minute, then stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

• Assemble and Bake:

• Spread sauce over the crust, leaving a small border. Top with mozzarella and Parmesan cheese, then pepperoni slices.

  • Bake at 400°F (200°C) for 10-15 minutes until cheese is bubbly and edges are golden.

• Cool and Serve:

• Let pizza cool for a few minutes before slicing. Enjoy!

Variations

• Spicy Version: Add red pepper flakes to the sauce or use spicy pepperoni.
• Veggie Delight: Top with mushrooms, bell peppers, onions, and olives.
• Gluten-Free Option: Ensure all ingredients are gluten-free, using gluten-free cheese if necessary.

Pro Tips

• For a crisper crust, bake it longer or broil for the last few minutes.
• Use fresh cauliflower for the best texture and flavor.
• Pre-bake the crust before adding toppings to prevent sogginess.

Nutritional Comparison

FAQ

• Q: Can I use frozen cauliflower?
  A: Yes, but thaw and squeeze out moisture first.

• Q: How do I store leftovers?
  A: Keep in the fridge for up to 3 days or freeze for 2 months.

• Q: Can I make it vegan?
  A: Use vegan cheese and check toppings for animal-derived ingredients.

Serving Suggestions

• Pair with a fresh salad for a balanced meal.
• Add as a main dish in meal prep for quick lunches.

Conclusion

This homemade pizza offers a healthier, customizable alternative to store-bought versions. With its crispy crust and flavorful toppings, it's a delicious and satisfying meal. Share your creations and enjoy the joy of homemade pizza!