Homemade Plaza Provision Al Fresco Chipotle Chorizo Chicken Sausage Recipe: A Smoky, Spicy Delight with a Healthier Twist

Category: Sausage

Introduction

The Plaza Provision Al Fresco Chipotle Chorizo Chicken Sausage is a beloved product known for its bold, smoky flavor and lean protein content. This chicken sausage combines the deep, slightly sweet heat of chipotle peppers with the robust spices of chorizo, creating a taste experience that's both exciting and satisfying. For many, it's a staple in their kitchen, perfect for quick meals, grilling, or adding flavor to various dishes. However, store-bought options can sometimes contain higher sodium levels and preservatives that many home cooks prefer to avoid. Making this sausage at home allows for customization, better nutritional control, and the joy of creating something delicious from scratch.

Why Make It at Home?

Crafting your own version of this sausage offers several advantages. First, you can adjust the spice level to your liking, making it milder for sensitive palates or spicier for those who enjoy a kick. Second, by using fresh, high-quality ingredients, you can reduce sodium content and eliminate any unwanted additives. Finally, homemade sausages are often more economical and can be made in bulk, ensuring you have a steady supply for future meals.

Personal Anecdote

I remember the first time I tried the Al Fresco Chipotle Chorizo Chicken Sausage. It was during a summer barbecue, and the smoky, slightly spicy flavor immediately caught my attention. I was hooked! But as someone who prefers to know exactly what goes into my food, I decided to recreate it at home. After some trial and error, tweaking spice combinations and cooking methods, I landed on a recipe that not only mirrors the original but also offers a healthier profile. It's become a staple in my kitchen, and I'm excited to share it with you.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:4 sausages (serves 4)

Ingredients

For the Sausage:

• 1 lb (450g) ground chicken breast or thigh (or a combination)
• 2 chipotle peppers in adobo sauce, finely chopped (about 2 tbsp or 30g)
• 2 tbsp (30g) olive oil
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1 tsp (5g) ground cumin
• 1 tsp (5g) smoked paprika (pimentón)
• 1 tsp (5g) dried oregano
• 1/2 tsp (2g) ground cinnamon
• 1/2 tsp (2g) ground cayenne pepper (optional, for extra heat)
• 1/2 tsp (2g) salt (or to taste)
• 1/4 tsp (1g) black pepper
• 1 tbsp (15g) apple cider vinegar
• 1 egg, lightly beaten (optional, for binding)

For Stuffing (optional):

• Hog casings (available at butcher shops or online)

Instructions

• Prepare the Spice Blend: In a small bowl, combine garlic powder, onion powder, cumin, smoked paprika, oregano, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix well to ensure even distribution of spices.

• Chop the Chipotle Peppers: Finely chop the chipotle peppers and mix with adobo sauce if using. This will help distribute the heat evenly throughout the sausage.

• Mix the Sausage Meat: In a large mixing bowl, combine the ground chicken, spice blend, chopped chipotle peppers, olive oil, and apple cider vinegar. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can make the sausage dense.

• Add Binder (Optional): If using an egg, mix it in gently to help bind the ingredients together.

• **Stuff the Sausages:### If you have hog casings and a sausage stuffer, attach the casings to the stuffer and fill with the chicken mixture. Twist the filled casings into individual sausage links. If you don't have casings, you can form the mixture into patties or simply cook it loose.

• **Cook the Sausages:

• Grilling: Preheat your grill to medium-high heat. Cook the sausages for about 5-7 minutes per side, until nicely charred and cooked through. Internal temperature should reach 165°F (75°C).

  • Pan-Cooking: Heat a skillet over medium heat and add a tablespoon of oil. Cook the sausages for about 5-7 minutes per side, until browned and cooked through.
  • Baking: Place the sausages on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, turning halfway, until cooked through.

• Let Rest: Once cooked, let the sausages rest for a few minutes before slicing or serving. This allows the juices to redistribute, ensuring tender and juicy meat.

Storage Instructions

• Refrigeration: Cooked sausages can be stored in an airtight container in the refrigerator for up to 5 days.
• Freezing: Raw sausage mixture can be frozen for up to 3 months. Cooked sausages can also be frozen for up to 2 months. Thaw frozen sausages overnight in the fridge before cooking.

Variations

• Spicy Version: Increase the cayenne pepper or add more chipotle peppers for an extra kick.
• Smoky Version: Add a tablespoon of liquid smoke to the mixture for a deeper smoky flavor.
• Low-Sodium Version: Reduce the salt to 1/4 tsp (1g) or omit it entirely, adjusting to taste with other seasonings.
• Vegan Version: Replace the chicken with a plant-based protein like tempeh or seitan, and adjust spices accordingly.

Special Equipment

• Sausage Stuffer: For traditional sausage links.
• Grinder (optional): To grind your own chicken for a coarser texture.
• Stand Mixer with Paddle Attachment: To mix the ingredients thoroughly without overworking the meat.

Pro Tips

• Handle the Meat Gently: Mix the ingredients just until combined to avoid making the sausage dense and tough.
• Don't Overcook: Sausages should be cooked until just done; overcooking can make them dry.
• Let It Rest: After cooking, let the sausages rest for a few minutes to retain moisture and flavor.

Nutritional Comparison

FAQ

• Can I use fresh chipotle peppers?
  Yes, but you'll need to roast and peel them first. However, canned chipotle peppers in adobo are more convenient and provide consistent flavor.

• What if I don't have hog casings?
  You can cook the sausage loose or form it into patties. The flavor will remain the same, and it's just as delicious.

• Can I make this recipe without egg?
  Absolutely. The egg is optional and serves as a binder. Omit it for a lower cholesterol option.

• How can I make it spicier?
  Add more cayenne pepper or include some diced jalapeños in the mixture for extra heat.

• Can I scale this recipe?
  Yes, simply multiply the ingredients proportionally. This recipe is easily scalable for large batches.

Serving Suggestions

• Grilled with Peppers: Grill sliced sausages alongside bell peppers and onions for a colorful, flavorful dish.
• In a Bun: Serve classic style with your favorite toppings, like mustard, relish, and sauerkraut.
• With Eggs: Slice the sausages and add them to a breakfast skillet or omelette.
• In a Stew: Add the sausages to a hearty stew or chili for a burst of smoky flavor.

Conclusion

This homemade version of the Plaza Provision Al Fresco Chipotle Chorizo Chicken Sausage offers a delicious, healthier alternative to store-bought options. With customizable spice levels and fewer preservatives, it's a recipe that not only tastes great but also aligns with your dietary preferences. Whether you're grilling, pan-cooking, or baking, this sausage is sure to become a new favorite. Give it a try, and enjoy the satisfaction of creating something wonderful in your own kitchen!