Homemade Allinson Strong White Bread Flour by Silver Spoon Recipe: Customizable & Fresh

Category: Flour

Introduction

Allinson Strong White Bread Flour, a collaboration between Allinson and Silver Spoon, is a beloved choice among bakers for its high protein content, ideal for creating light and airy bread. This homemade version allows you to customize the blend to your liking, ensuring freshness and avoiding additives found in store-bought products. By making it at home, you can enjoy the benefits of higher protein content, fewer preservatives, and the ability to tailor the flour to your dietary needs.

Why Make It at Home?

Making your own flour blend at home offers several advantages. It allows for customization, such as adjusting protein content or adding nutrients. It's cost-effective, especially when buying ingredients in bulk, and ensures the flour is used at peak freshness. Additionally, you can avoid additives and preservatives, making it a healthier option.

Personal Anecdote

I discovered the joy of homemade flour while experimenting with bread recipes. Frustrated with the limitations of store-bought options, I decided to create my own blend. The result was a flour that not only elevated my bread's texture but also allowed me to explore new flavors and ingredients, making every loaf a unique creation.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:3 cups (375g)

Ingredients

Ingredients

Dry Ingredients:

• 3 cups (375g) all-purpose flour
• 1 tablespoon (15g) vital wheat gluten

Optional Additives:

• A pinch of ascorbic acid (optional, for dough strength)

Instructions

• Measure the Flour: Measure out 3 cups of all-purpose flour.
• Add Gluten: Add 1 tablespoon of vital wheat gluten to the flour.
• Mix Thoroughly: Combine the ingredients in a bowl until well mixed.
• Sift: Sift the mixture into an airtight container to ensure even distribution.
• Store: Keep in an airtight container, preferably in the fridge for freshness.

Variations

• Whole Wheat Version: Replace 1 cup of all-purpose flour with whole wheat flour.
• Ancient Grain Blend: Add 1/2 cup of ancient grain flour for added nutrition.
• Gluten-Free Option: Use gluten-free flours with xanthan gum for a gluten-free version.

Pro Tips

• Even Distribution: Ensure the gluten is evenly distributed for consistent results.
• Scale Use: Use a digital scale for precise measurements.
• Aeration: Sift the blend before use to aerate the flour.

Nutritional Comparison

FAQ

• Customization: Adjust gluten content based on desired dough strength.
• Storage: Store in the fridge for up to 2 months.
• Additives: Add a pinch of ascorbic acid for improved rise.

Serving Suggestions

• Bread Making: Ideal for bread, pizza dough, and pasta.
• Baking: Use in cakes and pastries for a lighter texture.

Conclusion

This homemade flour blend offers a fresh, customizable alternative to store-bought options, allowing you to bake with confidence and creativity. Share your creations and enjoy the satisfaction of baking with your own custom flour.