Homemade Sam' Choice Whole Bean Breakfast Blend Rainforest Alliance Light Roast Arabica Coffee Recipe: A Fresher, Customizable Morning Pick-Me-Up

Prep: 10 mins Cook: 15 mins Total: 25 mins Yield: 1 cup of roasted beans (enough for 8-10 cups of coffee)
Photo of Homemade Sam' Choice Whole Bean Breakfast Blend Rainforest Alliance Light Roast Arabica Coffee Recipe: A Fresher, Customizable Morning Pick-Me-Up

Homemade Sam' Choice Whole Bean Breakfast Blend Rainforest Alliance Light Roast Arabica Coffee Recipe: A Fresher, Customizable Morning Pick-Me-Up

Introduction

Sam's Choice Whole Bean Breakfast Blend Light Roast Arabica Coffee is a beloved morning staple, cherished for its balanced acidity and vibrant flavors. This blend, featuring beans from regions like Colombia, Ethiopia, and Sumatra, offers a harmonious mix of brightness, fruit notes, and earthy undertones. While the store-bought version is convenient, crafting it at home allows for a fresher, healthier, and customizable cup, free from additives and with complete control over roast levels and brewing methods.

Why Make It at Home?

Making your coffee at home ensures peak freshness, as beans lose flavor soon after roasting. It also offers cost savings and the ability to tailor the roast and grind to your liking, whether you prefer a pour-over, French press, or drip coffee.

Recipe Details

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

Yield:

1 cup of roasted beans (enough for 8-10 cups of coffee)

Ingredients

Coffee Beans:

  • 1 cup (120g) green Arabica coffee beans (50% Colombian, 30% Ethiopian, 20% Sumatran)

Instructions

  • Roast the Beans: Preheat a skillet or popcorn popper to medium heat. Add beans and roast, stirring frequently, until they reach a light roast (400°F), about 10-15 minutes. You'll hear the first crack around 5 minutes.

  • Cool the Beans: Spread roasted beans on a baking sheet to cool.

  • Store Beans: Transfer to an airtight container, preferably in the freezer to preserve freshness.

  • Grind the Beans: Use a burr grinder for consistency. Adjust grind size based on brewing method (fine for espresso, medium for pour-over, coarse for French press).

  • Brew the Coffee: Choose your brewing method, such as pour-over, French press, or drip, and brew according to the device's instructions.

Variations

  • Flavored Version: Add a hint of vanilla or hazelnut syrup post-brewing.
  • Decaf Option: Substitute 25% of beans with decaf.
  • Spicy Twist: Add a cinnamon stick during brewing.

Pro Tips

  • Freshness First: Use beans within a week for optimal flavor.
  • Water Quality: Use filtered water heated to 195-205°F.
  • Grind Just Right: Adjust grind size to avoid over-extraction or under-extraction.

Nutritional Comparison

NutrientHomemadeStore-Bought
Calories (per cup)~0~0
Fat (g)00
Sugar (g)00
Sodium (mg)510
Caffeine (mg)95-20095-200

FAQ

  • Can I use a toaster oven for roasting? Yes, roast at 400°F, stirring every 2 minutes.
  • How long do beans stay fresh? Best used within 2 weeks, store in a cool, dark place.
  • Can I adjust the roast level? Absolutely, roast darker for a bolder flavor or lighter for more acidity.

Serving Suggestions

  • Classic Drip: Perfect for a quick morning brew.
  • French Press: Enhances the earthy notes.
  • Pour-Over: Ideal for appreciating the nuanced flavors.

Conclusion

This recipe offers a fresher, customizable alternative to store-bought coffee, allowing you to enjoy your perfect cup without additives. Experiment with roasts and brewing methods to find your ideal flavor profile. Share your experiences and enjoy the satisfaction of a home-crafted brew!

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