**Homemade Almondina Sesame Almond Toastees Recipe:

**Homemade Almondina Sesame Almond Toastees Recipe:

A Healthier Twist On A Classic Favorite**

Category: Cookies

Introduction

Almondina Sesame Almond Toastees are a beloved treat known for their delicate crunch, nutty flavor, and sweet aroma. The brand has a rich history, dating back to the 1980s when it was founded by a passionate baker who wanted to create a cookie that was both delicious and healthier. The Sesame Almond Toastees quickly became a favorite, with their perfect balance of sesame seeds and almonds baked into a golden cookie. However, many fans of the brand have longed for a homemade version that not only tastes identical but also offers better nutritional value and customization options.

In this recipe, we’ll guide you through creating your own healthier version of Almondina Sesame Almond Toastees. By using whole ingredients, reducing sugar content, and incorporating wholesome alternatives, you’ll enjoy a treat that’s as tasty as the original but with the benefits of homemade goodness. Plus, you can customize the recipe to your liking, whether that means adjusting the sweetness level, adding different nuts, or even making them gluten-free.

Why Make It at Home?

Making your own Almondina Sesame Almond Toastees at home offers several advantages. First, you can control the ingredients, allowing you to reduce the sugar content and use healthier fats. Second, homemade cookies are often more cost-effective than store-bought options. Third, you can customize the recipe to suit your dietary preferences, such as making them vegan or gluten-free. Finally, there’s the satisfaction of creating something delicious from scratch, knowing exactly what goes into each bite.

Personal Anecdote

I remember the first time I tried Almondina Sesame Almond Toastees. It was during a trip to a local bakery that carried them. The combination of the crunchy sesame seeds and almonds, along with the subtle sweetness, was unlike anything I’d ever tasted before. I became hooked, but I couldn’t help but think that there might be a way to recreate them at home with even better ingredients. After months of experimenting, I finally nailed down a recipe that not only matched the original in taste but also improved upon it nutritionally. It’s been a staple in my household ever since, and I’m excited to share it with you.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:18-20 minutes
• **Total Time:38-40 minutes
• **Yield:24-30 cookies, depending on size

Ingredients

Dry Ingredients:

• 2 cups (250g) whole wheat flour (or all-purpose flour)
• 1/2 cup (60g) rolled oats
• 1/4 cup (30g) unsweetened shredded coconut
• 1/2 tsp (2g) baking soda
• 1/4 tsp (1g) salt

Wet Ingredients:

• 1/4 cup (60g) unsalted butter, softened
• 1/4 cup (60g) coconut oil
• 1/2 cup (120g) honey (adjust to taste)
• 1 egg, lightly beaten
• 1 tsp (5g) vanilla extract

Add-ins:

• 1/2 cup (60g) sesame seeds
• 1 cup (120g) sliced almonds

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

• Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, shredded coconut, baking soda, and salt until well combined.

• Combine Wet Ingredients: In another bowl, mix the softened butter, coconut oil, honey, beaten egg, and vanilla extract until smooth.

• Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.

• Add Sesame Seeds and Almonds: Fold in the sesame seeds and sliced almonds until evenly distributed throughout the dough.

• Shape Cookies: Roll out the dough on a lightly floured surface to about 1/4 inch (6mm) thickness. Use a cookie cutter or a glass to cut out circles. Alternatively, slice the dough into strips or squares.

• Bake: Place the cookies on the prepared baking sheets, leaving about 1 inch (2.5cm) of space between each cookie. Bake for 18-20 minutes, or until the edges are lightly golden.

• Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Variations

• Low-Sugar Version: Reduce the honey to 1/4 cup (60g) and add a few drops of liquid stevia if needed for sweetness.
• Gluten-Free Option: Replace the whole wheat flour with a gluten-free flour blend.
• Spicy Twist: Add a pinch of cayenne pepper for a surprising kick.
• Nutty Delight: Include a mix of other nuts like walnuts or pecans for added texture.

Pro Tips

• Chill the Dough: For a crisper cookie, chill the dough in the refrigerator for 30 minutes before baking.
• Even Baking: Rotate the baking sheets halfway through the baking time to ensure even cooking.
• Toasting Nuts: Lightly toast the sesame seeds and almonds in a dry pan before adding them to the dough for enhanced flavor.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Absolutely! Using fresh nuts and seeds will enhance the flavor and texture.

• What can I do if the recipe turns out too sweet?
  Reduce the amount of honey or try using a sugar substitute like stevia.

• How do I make it last longer?
  Store the cookies in an airtight container in the fridge for up to two weeks or freeze for up to three months.

• Can I scale the recipe for large batches?
  Yes, simply double or triple the ingredients as needed.

• Are these cookies suitable for all diets?
  With the gluten-free option and low-sugar version, they can be adapted for various dietary needs.

Serving Suggestions

• Enjoy with a cup of coffee or tea for a classic pairing.
• Use as a base for homemade ice cream sandwiches.
• Crumble them over yogurt or oatmeal for added crunch.

Conclusion

Creating your own Almondina Sesame Almond Toastees at home is not only rewarding but also offers a healthier and customizable alternative to store-bought options. With this recipe, you can indulge in the same delicious flavors while knowing you’re using wholesome ingredients. Don’t hesitate to experiment with different variations to make it your own. Share your creations with friends and family, and enjoy the joy of homemade baking!