Homemade Shanghai Specialty Bufandi Alps or Alpenliebe Lollipop Hard Candy Grape Recipe: A Healthier, Fruit-Infused Version

Category: Candy

Introduction

The Shanghai Specialty Bufandi Alps or Alpenliebe Lollipop Hard Candy Grape is a beloved treat known for its vibrant purple hue and sweet, slightly tangy grape flavor. Originating from Shanghai, these lollipops have captured the hearts of many with their iconic shape and delightful taste. For years, fans of this candy have sought to recreate it at home, not only to enjoy it more frequently but also to customize it to their liking. Making it at home allows for healthier alternatives, such as reducing sugar content and using natural ingredients, making it a great option for those looking for a guilt-free indulgence.

Why Make It at Home?

Creating your own version of this candy offers several benefits. Firstly, you can control the sugar content, making it a healthier option for those watching their intake. Secondly, you can customize the flavors and colors, allowing for creativity and personal preference. Additionally, homemade candies can be cost-effective and make unique gifts or treats for special occasions.

Personal Anecdote

I remember the first time I tried these lollipops as a child; the burst of grape flavor was like nothing I'd ever tasted before. As I grew older, I became more conscious of the ingredients in the foods I eat, which led me to attempt making my own version. The journey was trial and error, but the end result was not only healthier but also more flavorful than the original.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:20 minutes
• **Total Time:30 minutes
• **Yield:12-15 lollipops

Ingredients

For the Candy Base:

• 2 cups (400g) granulated sugar
• 1 cup (240ml) water
• 1/4 cup (60g) light corn syrup (or glucose syrup for a firmer texture)
• 1/4 cup (60ml) natural grape juice (or substitute with your preferred fruit juice)
• A few drops of natural grape flavoring (adjust to taste)
• A few drops of purple food coloring (beet juice can be used for a natural alternative)

For the Lollipop Molds:

• Lollipop molds or a silicone candy mold
• Lollipop sticks or skewers

Instructions

• Prepare the Molds: Lightly grease the candy molds with a small amount of cooking oil to ensure easy removal once set.

• Combine Ingredients: In a medium saucepan, combine the sugar, water, and corn syrup. Place the saucepan over medium heat and stir until the sugar has dissolved, creating a simple syrup.

• Reach Hard-Ball Stage: Bring the mixture to a boil, then reduce the heat to medium-low. Use a candy thermometer to monitor the temperature. Once the mixture reaches 300°F (hard-ball stage), remove from heat. This step is crucial for achieving the hard candy texture.

• Add Color and Flavor: Carefully stir in the grape juice, flavoring, and coloring. Be cautious as the mixture may bubble up vigorously.

• Pour into Molds: Allow the mixture to cool slightly until it reaches 275°F to 250°F for easier pouring. Pour the mixture into the prepared molds, filling each about 3/4 of the way. Insert a lollipop stick into each mold.

• Set and Cool: Let the mixture cool and set completely. This can take about 20-30 minutes, depending on the size of the lollipops.

• Unmold: Once set, remove the lollipops from the molds and they are ready to enjoy.

Variations

• Fruit-Infused: Use different fruit juices like raspberry or orange for varied flavors.
• Tangy Twist: Add a few drops of lemon juice for a tangy flavor.
• Vegan Option: Substitute honey for corn syrup, though this may affect texture.

Special Equipment

• Candy thermometer
• Saucepan
• Silicone candy molds
• Lollipop sticks or skewers

Pro Tips

• Temperature Control: Ensure the mixture reaches the hard-ball stage for the correct texture. If it doesn't set properly, it may be too soft.
• Natural Color: Use beet juice for a natural purple hue.
• Quick Pour: Pour the mixture into molds immediately after reaching the correct temperature to prevent crystallization.

Nutritional Comparison

FAQ

• Crystallization Issue: If the mixture crystallizes, ensure it reaches the correct temperature and avoid stirring excessively.
• Stickiness: Store in a cool, dry place to prevent sticking.
• Scaling: Double or triple the recipe for larger batches, adjusting cooking time slightly.

Serving Suggestions

• Perfect treat for parties or special occasions.
• Unique gift idea for friends and family.
• Enjoy as a sweet snack on the go.

Conclusion

Creating your own Shanghai Specialty Bufandi Alps or Alpenliebe Lollipop Hard Candy Grape at home is not only rewarding but also offers a healthier and customizable alternative. With natural ingredients and reduced sugar, these lollipops are a delightful treat that can be enjoyed by everyone. Share your creations and the joy of homemade candies with others!