Homemade Ambrosia English Rice Pudding Recipe: Creamy, Dreamy, and Better for You

Category: Dessert

Introduction

Ambrosia English Rice Pudding, a beloved treat for generations, is known for its velvety texture and sweet, comforting flavor. This homemade version captures the essence of the original while offering a healthier twist, using fewer sugars and customizable ingredients. Perfect for those seeking a nostalgic dessert with modern nutritional benefits.

Why Make It at Home?

Making Ambrosia English Rice Pudding at home allows for customization, reducing sugar content, and using higher-quality ingredients. It's cost-effective and offers the joy of a homemade treat that's both delicious and better for you.

Personal Anecdote

As a child, I cherished the creamy delight of Ambrosia Rice Pudding. Years later, I sought to recreate it with healthier ingredients, leading me to experiment with various milks and sweeteners. The result is a pudding that's both nostalgic and nutritious.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:25 minutes
• **Total Time:35 minutes
• **Yield:4 servings

Ingredients

Dry Ingredients:

• 1 cup (180g) short-grain rice (like Arborio)

Wet Ingredients:

• 2 cups (480ml) whole milk
• 1 cup (240ml) unsweetened almond milk
• 1/4 cup (60g) cane sugar
• 2 tbsp (30g) honey or maple syrup
• 2 tbsp (30g) heavy cream (optional)

Flavorings:

• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract

Instructions

• Rinse Rice: Rinse rice under cold water until water runs clear. Drain well.
• Combine Milks and Sugar: In a medium saucepan, combine whole milk, almond milk, cane sugar, and honey or maple syrup. Heat over medium heat, stirring until sugar dissolves.
• Add Rice and Spices: Add rice, cinnamon, nutmeg, and salt. Stir to combine.
• Simmer: Bring to a gentle boil, then reduce heat to low. Simmer, covered, for 18-20 minutes, stirring occasionally, until rice is tender and mixture thickens.
• Stir in Cream and Vanilla: If using heavy cream, stir it in. Remove from heat and stir in vanilla extract.
• Chill: Pour into individual serving cups. Let cool, then refrigerate for at least 2 hours.

Variations

• Low-Sugar: Use less cane sugar and more honey or maple syrup.
• Vegan: Replace dairy with plant-based milk and use vegan sweeteners.
• Flavor Twist: Add lemon zest, dried fruits, or cocoa powder.

Special Equipment

• Heavy-bottomed saucepan or Dutch oven
• Measuring cups and spoons
• Immersion blender (optional for extra smoothness)

Pro Tips

• Toast Rice: Lightly toast rice in a dry pan for enhanced flavor.
• Quality Matters: Use high-quality vanilla extract for the best flavor.
• Don’t Overcook: Stir occasionally to prevent sticking and avoid over-thickening.

Nutritional Comparison

FAQ

• Substitutions: Yes, experiment with different milks and sweeteners.
• Texture Issues: Too thick? Add a splash of milk. Too runny? Simmer longer.
• Storage: Keeps in the fridge for up to 3 days.
• Scaling: Easily double or triple the recipe.
• Freezing: Not recommended as it affects texture.

Serving Suggestions

• Enjoy chilled, alone or with fresh fruit.
• Drizzle with honey or sprinkle with cinnamon.
• Layer with fruits and granola for a parfait.

Conclusion

This Homemade Ambrosia English Rice Pudding offers a healthier, customizable alternative to the classic. With its creamy texture and sweet flavor, it’s a delicious treat that’s better for you. Share your creations and enjoy the nostalgia with a modern twist!