Homemade Ambrosoli Frugele Gomitas Sabores Frutales Recipe: Chewy, Fruit-Infused Homemade Gummies

Category: Candy

Introduction

Ambrosoli's Frugele Gomitas Sabores Frutales are beloved for their soft, chewy texture and burst of vibrant fruit flavors. These candies, popular in many Spanish-speaking countries, offer a delightful treat that's both tangy and sweet. Making them at home allows for healthier ingredients, customization of flavors, and cost savings. This recipe captures the original's essence while enhancing nutritional value and flexibility.

Why Make It at Home?

Crafting your own Frugele Gomitas at home means you can control the sugar content, use natural flavorings, and experiment with various fruits. This version reduces sugar and uses real fruit purees for authentic taste and added nutrients.

Personal Anecdote

Once I discovered how to make these at home, I was thrilled to share them with friends and family, who loved the fresh, fruity twist. It's a fun project that's both rewarding and delicious.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:200-250 gummies, depending on size

Ingredients

Dry Ingredients:

• 1 cup (200g) granulated sugar
• 2 tablespoons (30g) corn syrup
• 1 tablespoon (15g) citric acid (optional, for tanginess)

Wet Ingredients:

• 1/2 cup (120ml) water
• 1 envelope (0.25 oz/7g) unflavored gelatin
• 1/2 cup (120ml) fruit juice or puree (e.g., orange, strawberry, lemon)
• A few drops of natural food coloring (optional)

Optional:

• Natural flavor extracts (e.g., raspberry, mango)
• Edible glitter for sparkle

Instructions

• Bloom Gelatin: In a small bowl, mix 1/4 cup (60ml) cold water with gelatin. Let sit 5 minutes to bloom.
• Prepare Sugar Mixture: Combine sugar, corn syrup, and 1/2 cup (120ml) water in a saucepan. Heat to 240°F (115°C) using a candy thermometer.
• Add Gelatin: Remove from heat, stir in bloomed gelatin until dissolved.
• Infuse Flavor and Color: Stir in fruit juice/puree, citric acid, and coloring. Let cool slightly.
• Set the Mixture: Pour into a lined or greased tray. Let set at room temperature for 30 minutes or until firm.
• Cut and Dust: Cut into desired shapes, roll in powdered sugar to coat.

Storage Instructions

Store in an airtight container at room temperature for up to 2 weeks. Refrigerate for up to 4 weeks.

Variations & Customization

• Low-Sugar: Use natural sweeteners like honey or monk fruit syrup.
• Vegan: Replace gelatin with agar-agar.
• Spicy: Add a pinch of chili powder for a kick.
• Gluten-Free: Ensure all ingredients are gluten-free.

Special Equipment

• Candy thermometer
• Silicone candy molds (optional)

Pro Tips

• Temperature Control: Precise temperature ensures the right texture.
• Minimal Stirring: Avoid stirring to prevent crystallization.
• Cooling: Let mixture cool slightly before pouring to prevent air bubbles.

Nutritional Comparison

FAQ

• Substitutes for Gelatin: Use agar-agar for a vegan version.
• Adjusting Sweetness: Start with less sugar and taste before setting.
• Longevity: Store in airtight containers to maintain freshness.
• Scaling: Easily double or triple the recipe.
• Flavor Options: Experiment with various fruit purees.

Serving Suggestions

• Enjoy as a snack, add to lunchboxes, or use as yogurt or oatmeal toppings.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought candies, capturing the chewy texture and fruity zest of Ambrosoli's Gomitas. Share your creations and enjoy the satisfaction of homemade goodness!