Homemade American Flatbread Thin Crispy Pizza Revolution Recipe: The Secret to a Crispy, Flavorful Crust at Home

Category: Pizza

Introduction

American Flatbread has become a beloved name in the world of artisanal pizzas, known for its thin, crispy crust and high-quality ingredients. Their Thin Crispy Pizza Revolution line is a favorite among pizza lovers, offering a perfect balance of flavors with a satisfying crunch. But what if you could create a version at home that not only mimics the original but also allows for customization and improved nutrition? This recipe is your gateway to a homemade pizza that rivals the store-bought version, using common ingredients and simple techniques.

Why Make It at Home?

Making your own version of American Flatbread Thin Crispy Pizza Revolution at home offers several advantages. For one, you can control the ingredients, opting for fresher, healthier options. You can also customize the toppings to suit your taste preferences and dietary needs. Plus, homemade pizza is often more cost-effective than buying pre-made products.

Personal Anecdote

I remember the first time I tried American Flatbread; it was love at first bite. The crispy crust and the burst of flavors from the sauce and cheese had me hooked. But as much as I adored it, I couldn't help but think about recreating it at home. After several trials and tweaks, I finally nailed down a recipe that not only tastes like the original but also offers a healthier profile. Now, I enjoy making it for family gatherings and movie nights, knowing everyone will love it just as much as the store-bought version.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:4-6 servings

Ingredients

Dough:

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (3g) salt
• 2 tablespoons (30ml) olive oil
• 3/4 cup (180ml) warm water

Sauce:

• 1 cup (240g) crushed tomatoes (preferably San Marzano)
• 2 garlic cloves, minced
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• Salt and pepper to taste

Toppings:

• 1 cup (115g) shredded mozzarella cheese (low-moisture for a crisper crust)
• 1/4 cup (30g) grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

• Activate the Yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
• Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
• Let it Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 10-15 minutes.
• Prepare the Sauce: In a small bowl, mix together crushed tomatoes, garlic, oregano, basil, salt, and pepper.
• Shape the Dough: Divide the dough into 2-4 portions, depending on the size you prefer. Roll each portion into a thin circle, about 1/8 inch thick.
• Assemble the Pizza: Place the dough on a baking sheet or pizza stone. Spread a thin layer of sauce, leaving a small border around the edges. Top with mozzarella and Parmesan cheese.
• Bake: Preheat your oven to 425°F (220°C). Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
• Garnish and Serve: Remove from the oven, garnish with fresh basil, and let it cool for a few minutes before slicing.

Storage Instructions

• Dough: Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
• Baked Pizza: Best consumed fresh, but can be stored in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to crisp up.

Variations

• Whole Wheat Version: Replace half the flour with whole wheat for added fiber.
• Spicy Kick: Add red pepper flakes to the sauce for a spicy twist.
• Vegan Delight: Use dairy-free cheese and omit the Parmesan.

Special Equipment

• Baking sheet or pizza stone
• Rolling pin
• Optional: Pizza peel for transferring dough

Pro Tips

• Preheat Properly: Ensure your oven is fully preheated to achieve the crispiest crust.
• Don’t Overload: Too many toppings can make the crust soggy.
• Let it Rest: After rolling out the dough, let it rest for a few minutes to relax the gluten for easier shaping.

Nutritional Comparison

FAQ

• Can I use fresh yeast? Yes, but ensure it's activated properly before using.
• What if the dough sticks? Lightly flour your surface or use a bit of olive oil.
• Can I make it ahead? The dough can be made ahead and refrigerated or frozen.
• How to prevent sogginess? Bake on a preheated stone and don’t overload with toppings.
• Can I scale the recipe? Easily double or triple for larger batches.

Serving Suggestions

• Classic Combo: Pair with a green salad or garlic knots.
• Dip Delight: Use as a base for dips like spinach and artichoke.
• Breakfast Twist: Top with eggs and bacon for a morning pizza.

Conclusion

This homemade version of American Flatbread Thin Crispy Pizza Revolution offers a delicious, healthier alternative that you can customize to your heart's content. With its crispy crust and flavorful sauce, it's sure to become a favorite in your household. Share your creations and enjoy the satisfaction of a homemade meal that's as good as, if not better than, the original.