Homemade Annie Homegrown Organic Shells Real Aged Cheddar Macaroni Cheese Recipe: Creamier, Healthier, and Totally Customizable

Introduction

Annie Homegrown Organic Shells Real Aged Cheddar Macaroni Cheese, by Annie's, is a beloved staple for many due to its commitment to organic and natural ingredients. The original product stands out with its sharp, tangy flavor from real aged cheddar, making it a favorite for both kids and adults. Making this dish at home offers the advantage of customization, allowing you to enhance the nutritional profile and adjust flavors to your liking, all while maintaining that creamy, cheesy goodness.

Why Make It at Home?

Creating your own version of Annie's mac and cheese allows for healthier choices, such as using whole wheat pasta or reducing sodium. It also enables you to tweak ingredients for dietary preferences, like vegan options, and explore flavor variations. Plus, homemade often means fewer preservatives and fresher taste.

Personal Anecdote

I recall making this recipe for a family gathering, where it quickly became the star of the meal. The sharpness of the aged cheddar and the creaminess of the sauce won everyone over. It's a dish that brings comfort and joy, just like the boxed version, but with the added satisfaction of knowing exactly what's in it.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:4 servings

Ingredients

Pasta:

• 8 oz (225g) organic shell pasta (or elbow macaroni)

Cheese Sauce:

• 3 tbsp (45g) organic butter
• 3 tbsp (45g) all-purpose flour (or gluten-free alternative)
• 2 cups (475ml) organic whole milk (or non-dairy milk)
• 1 cup (115g) shredded aged cheddar cheese
• 1/2 cup (55g) shredded organic cheddar cheese
• 1/4 cup (30g) grated Parmesan cheese (optional)
• 1/4 tsp (1.25g) organic paprika
• Salt and pepper to taste

Instructions

• Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

• Make Roux: In a medium saucepan, melt butter over medium heat. Add flour, whisking continuously for 1-2 minutes to create a roux without browning.

• Add Milk: Slowly pour in milk, whisking constantly to prevent lumps. Cook for 5-7 minutes until thickened.

• Melt Cheese: Reduce heat to low. Stir in aged cheddar, cheddar, and Parmesan until melted and smooth. Season with paprika, salt, and pepper.

• Combine: Toss cooked pasta in the cheese sauce until well coated.

• Serve: Serve immediately for the creamiest texture.

Variations

• Spicy: Add a pinch of cayenne or diced jalapeños.
• Smoky: Mix in smoked gouda for depth.
• Vegan: Use plant-based cheese and non-dairy milk.

Pro Tips

• Quality Cheese: Use high-quality aged cheddar for the best flavor.
• Stir Constantly: Prevent lumps by stirring the sauce continuously.
• Reheat Gently: Add a splash of milk when reheating to maintain creaminess.

Nutritional Comparison

FAQ

• Substitutions: Yes, you can use different cheeses or milks, though it may affect flavor.
• Gluten-Free: Replace flour with a gluten-free alternative.
• Thickness: Adjust with more milk or flour.
• Vegan: Use plant-based cheese and milk.
• Storage: Keep in the fridge for up to 3 days; reheat with milk.

Serving Suggestions

• Classic: Enjoy as a comforting side.
• Loaded: Top with crispy bacon and chives.
• Veggie Boost: Mix in steamed broccoli or peas.

Conclusion

This homemade recipe captures the essence of Annie's mac and cheese with the freedom to make it healthier and customizable. It's a delicious, comforting dish that's sure to please everyone. Share your creations and enjoy the satisfaction of a home-cooked meal!