Homemade Annie Organic Pasta Bernie O Pasta in Tomato Cheese Sauce Recipe: A Healthier, Homemade Delight

Category:

Pasta

Introduction

Annie's Organic Pasta Bernie O's in Tomato Cheese Sauce is a beloved favorite among both kids and parents. Its convenience and delicious taste make it a staple in many households. However, making it at home allows for a healthier and customizable version, using fresh ingredients and reducing preservatives. This recipe captures the essence of the original while enhancing nutritional value and flavor.

Why Make It at Home?

Making Bernie O's at home offers several benefits. It allows for the use of organic and fresh ingredients, reducing sodium and sugar content. Customization options cater to various dietary needs, such as using low-fat cheese or plant-based alternatives. Additionally, homemade versions are cost-effective and free from artificial additives.

Personal Anecdote

As a parent, I wanted to create a healthier version of my kids' favorite pasta. By using fresh tomatoes and organic cheese, I crafted a recipe that not only mimics the original but also adds hidden veggies for extra nutrition. My kids love it, and it's comforting to know they're eating a wholesome meal.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:4 servings

Ingredients

Pasta:

• 8 oz (225g) organic elbow macaroni or o-shaped pasta

Sauce:

• 2 tbsp (30ml) olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 (28 oz/794g) can crushed tomatoes
• 2 tbsp (30g) tomato paste
• 1 tsp (5g) dried basil
• 1 tsp (5g) dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp sugar (optional)
• 1/2 cup (120ml) organic milk or cream
• 1/2 cup (60g) shredded cheddar cheese (low-fat or organic)
• 1/4 cup (30g) grated Parmesan cheese
• Optional: 1 grated carrot for added nutrition

Instructions

• Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

• Sauté Aromatics: In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

• Make Sauce: Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Simmer for 15-20 minutes, stirring occasionally, until thickened. For extra flavor, add grated carrot and blend until smooth.

• Incorporate Cheese: Reduce heat to low. Gradually stir in milk and cheeses until melted and smooth. Add reserved pasta water if sauce is too thick.

• Combine: Toss cooked pasta in the sauce until well coated.

Variations

• Protein Addition: Add cooked ground beef or chicken for extra flavor.
• Spicy Twist: Include red pepper flakes for a spicy kick.
• Vegan Version: Use plant-based cheese and milk.

Pro Tips

• Use Quality Tomatoes: San Marzano tomatoes offer superior flavor.
• Simmer Longer: A longer simmer enhances sauce depth.
• Customize Cheese: Experiment with cheese blends for unique flavors.

Nutritional Comparison

FAQ

• Can I use fresh tomatoes? Yes, but canned offers consistency.
• What if sauce is too thick? Add a bit of pasta water.
• How to make it vegan? Use plant-based cheese and milk.
• Can I add veggies? Yes, carrots or spinach work well.
• Storage: Keeps 3 days in fridge, 3 months frozen.

Serving Suggestions

• Pair with a green salad or garlic bread for a complete meal.
• Add a protein like chicken for a hearty dinner.

Conclusion

This homemade version of Bernie O's offers a healthier, customizable alternative. With fresh ingredients and reduced preservatives, it's a nutritious meal your family will love. Share your creations and enjoy the satisfaction of a wholesome homemade dish.