Homemade Baby Ruth Chocolate Candy Bars Full Size Recipe: A Healthier, Crunchier Classic

Category: Candy

Introduction

The Baby Ruth candy bar, a beloved treat for generations, is known for its perfect blend of peanuts, caramel, and milk chocolate. Created in 1921 by Otto Schnering, the original Baby Ruth bar was named after President Grover Cleveland's daughter, Ruth. Its iconic layers of crunchy peanuts, chewy caramel, and creamy chocolate have made it a timeless favorite. Making it at home allows for healthier ingredients, customization, and cost savings, all while capturing the original's irresistible taste.

This recipe offers a healthier twist by using natural sweeteners and optional dairy-free alternatives, making it a great option for those with dietary restrictions. The process is straightforward, and with a few simple steps, you can enjoy your own full-size Baby Ruth bars at home.

Why Make It at Home?

Making Baby Ruth bars at home allows you to control the ingredients, reducing sugar and sodium content. Customization is easy—opt for dairy-free chocolate or different types of nuts. It's also cost-effective and fun to create a classic treat with improved nutrition.

Personal Anecdote

I remember unwrapping a Baby Ruth bar as a child, the excitement of biting into the crunchy peanuts and gooey caramel. As an adult, I wanted to recreate that magic with healthier ingredients. After several trials, I perfected a recipe that's not only delicious but also better for you. Now, I can enjoy that nostalgic treat without compromising on nutrition.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:8 full-size bars

Ingredients

Peanut Base:

• 2 cups (250g) peanuts
• 1/2 cup (60g) oats
• 1/4 cup (80g) honey or natural sweetener
• 2 tbsp (30g) peanut butter
• 1/4 tsp (1.25g) salt

Caramel Layer:

• 1 cup (240ml) coconut milk
• 1/2 cup (160g) honey or maple syrup
• 1 tbsp (15g) unsalted butter or coconut oil
• 1 tsp vanilla extract

Chocolate Coating:

• 2 cups (250g) dark or dairy-free chocolate chips
• 1 tbsp (15g) coconut oil

Instructions

• Prepare the Peanut Base:

• In a food processor, grind peanuts until coarsely chopped.

  • In a bowl, mix peanuts, oats, honey, peanut butter, and salt until well combined.
  • Press mixture into a lined 8x8-inch pan. Refrigerate for 15 minutes.

• Make the Caramel:

• In a saucepan, combine coconut milk, honey, butter, and vanilla.

  • Cook over medium heat, stirring until thickened, about 10-15 minutes.

• Assemble the Bars:

• Pour caramel over the peanut base. Refrigerate until set, about 10 minutes.

  • Cut into 8 bars.

• Coat with Chocolate:

• Melt chocolate and coconut oil in a double boiler.

  • Dip each bar into chocolate, coating all sides. Place on parchment paper.

• Set and Enjoy:

• Refrigerate until chocolate hardens, about 10 minutes.

Storage Instructions

Store bars in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Variations & Customization

• Low-Sugar Version: Use less sweetener in caramel and peanut base.
• Spicy Version: Add a pinch of cayenne pepper to the peanut base.
• Dairy-Free: Use dairy-free chocolate and coconut milk.

Special Equipment

• Food processor or blender
• Saucepan
• Double boiler or microwave-safe bowl

Pro Tips

• Perfect Caramel: Cook caramel until it reaches 240°F for optimal chewiness.
• Smooth Coating: Use high-quality chocolate for the best flavor and texture.
• Even Layers: Press peanut mixture firmly for an even base.

Nutritional Comparison

FAQ

• Can I use different nuts? Yes, try almonds or pecans for variety.
• What if caramel is too runny? Cook longer until thickened.
• Can I make bars smaller? Yes, cut into desired size.
• How to prevent chocolate from melting? Store in the refrigerator.

Serving Suggestions

• Enjoy as a snack or dessert.
• Chop into pieces for ice cream topping.
• Use in gift baskets or care packages.

Conclusion

This homemade Baby Ruth recipe captures the classic taste with a healthier twist. With natural ingredients and customizable options, it's a delightful treat that's easy to make and better for you. Share your creations and enjoy the nostalgia!