Homemade Americone Dream Vanilla Ice Cream Pint Ben Jerry Recipe: A Healthier, Creamier Version

Category: Ice Cream

Introduction

Ben & Jerry's Americone Dream, introduced in 2003, is a beloved flavor featuring vanilla ice cream, fudge-covered waffle cones, and a caramel swirl. Its popularity stems from its rich, creamy texture and the delightful mix of crunchy and smooth elements. Making it at home allows for healthier ingredients, customization, and cost-effectiveness, all while capturing the original's magic.

Why Make It at Home?

Creating your own Americone Dream offers several advantages. You can use higher-quality, healthier ingredients, reduce sugar content, and customize mix-ins to your liking. It's also budget-friendly and fun to make, allowing you to enjoy your favorite flavor guilt-free.

Personal Anecdote

I recall the first time I tried Americone Dream; the combination of vanilla, fudge, and caramel was irresistible. This inspired me to recreate it at home, experimenting with ingredients until I achieved a version that's both healthier and equally delicious.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:1 1/2 quarts (1.5 liters)

Ingredients

Ice Cream Base:

• 2 cups (475ml) whole milk
• 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) honey
• 2 large egg yolks
• 1 tsp (5g) pure vanilla extract

Fudge-Covered Waffle Cone Pieces:

• 1 cup (120g) semisweet chocolate chips
• 1/4 cup (60g) unsalted butter
• 1 1/2 cups (190g) crushed waffle cones (preferably day-old)
• 1/2 tsp (2g) flaky sea salt

Caramel Swirl:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/4 tsp (1.25g) sea salt
• 1 tbsp (15g) unsalted butter

Instructions

• Make the Ice Cream Base:

• In a medium saucepan, combine milk, cream, sugar, and honey. Heat over medium heat, stirring until sugar dissolves.

  • In a small bowl, whisk egg yolks. Gradually add warm milk mixture to yolks, then return to saucepan. Cook until thickened.
  • Remove from heat, stir in vanilla, and chill.

• Churn the Ice Cream:

• Pour base into an ice cream maker and churn according to instructions. Transfer to an airtight container.

• Prepare Fudge:

• Melt chocolate and butter in a double boiler. Stir until smooth.

  • Fold in crushed cones and salt. Spread on parchment, chill until set, then chop into pieces.

• Make Caramel Swirl:

• Melt sugar in a saucepan over medium heat. Add cream, salt, and butter, stirring until smooth. Cool slightly.

• Assemble Ice Cream:

• Fold fudge pieces into churned ice cream. Drizzle caramel and fold gently. Freeze until firm.

Storage Instructions

Store in an airtight container in the freezer for up to 2 weeks. For longer storage, press plastic wrap against the surface.

Variations & Customization

• Vegan Version: Use coconut milk and dairy-free chocolate.
• Nutty Twist: Add chopped nuts to the fudge mixture.

Special Equipment

• Ice cream maker (optional)
• Blender or food processor
• Mixing bowls and spatula

Pro Tips

• Age the base in the fridge overnight for better flavor.
• Use high-quality chocolate for the best taste.
• Fold mix-ins gently to maintain texture.

Nutritional Comparison

FAQ

• Can I use alternative sweeteners? Yes, try maple syrup or agave.
• What if the caramel is too runny? Chill before adding.
• Is it freezer-friendly? Yes, for up to 2 weeks.

Serving Suggestions

• Enjoy as a sundae with fresh fruit.
• Blend into a milkshake with milk or cream.
• Serve with baked goods like brownies or cookies.

Conclusion

This homemade Americone Dream offers a healthier, customizable alternative to the store-bought version. With its rich, creamy texture and delicious mix-ins, it's a treat you'll love making and sharing. Try it tonight and savor the taste of a classic, now made just for you.