Homemade Ben & Jerry's Blueberry Vanilla Graham Greek Frozen Yogurt Recipe: A Healthier, Creamier Twist

Category: Frozen Yogurt

Introduction

Ben & Jerry's Blueberry Vanilla Graham Greek Frozen Yogurt is a beloved treat that combines the tangy creaminess of Greek yogurt with the sweetness of blueberries and the crunch of graham crackers. Since its debut, it has become a favorite for those seeking a lighter alternative to traditional ice cream without compromising on flavor. This recipe allows you to recreate this delightful dessert at home, using wholesome ingredients that cater to various dietary preferences while maintaining the original's charm.

Why Make It at Home?

Crafting your own version offers several advantages. You can control the sugar content, use higher-quality ingredients, and customize the recipe to suit your taste. It's also cost-effective and allows for creativity, making it a fun project for any home chef.

Personal Anecdote

I've always been a fan of Ben & Jerry's, but after discovering I could make a healthier version at home, I was thrilled. My first batch was a hit with family and friends, who couldn't tell the difference from the store-bought version. It's now a staple in my freezer!

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:1 ½ quarts (1.5 liters)

Ingredients

Yogurt Base:

• 2 cups (480 ml) non-fat plain Greek yogurt
• 1 cup (240 ml) whole milk
• 1/4 cup (60 g) granulated sugar (or to taste)
• 1 tsp (5 ml) vanilla extract

Blueberry Swirl:

• 1 cup (120 g) fresh or frozen blueberries
• 1-2 tbsp (15-30 g) granulated sugar (depending on sweetness)
• 1 tsp (5 g) cornstarch

Graham Cracker Crunch:

• 1 cup (120 g) graham cracker crumbs
• 2 tbsp (30 g) unsalted butter, melted
• 1 tbsp (15 g) granulated sugar

Instructions

• Prepare the Yogurt Base:

• In a bowl, whisk together yogurt, milk, sugar, and vanilla until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

• Make the Blueberry Swirl:

• In a saucepan, combine blueberries and sugar. Cook over medium heat, stirring occasionally, until berries release their juice and mixture thickens, about 10 minutes. Mix in cornstarch to thicken further. Let cool.

• Create Graham Cracker Crunch:

• Mix crumbs, melted butter, and sugar in a bowl until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until lightly toasted. Let cool.

• Churn the Yogurt:

• Pour the yogurt base into an ice cream maker and churn according to manufacturer's instructions.

• Combine Ingredients:

• Once churned, fold in blueberry swirl and graham cracker crunch. Transfer to an airtight container and freeze for at least 2 hours to set.

Variations

• Low-Sugar Version: Use honey or maple syrup instead of sugar.
• Vegan Option: Replace dairy with plant-based yogurt and milk, and use vegan butter.
• Gluten-Free: Ensure graham crackers are gluten-free.

Pro Tips

• For a creamier texture, use an ice cream maker.
• Don’t overmix the swirl to maintain a marbled effect.
• Experiment with different berries or add-ins for variety.

Nutritional Comparison

FAQ

• Can I use fresh blueberries? Yes, but frozen works just as well.
• What if it's too icy? Add a little more sugar or a touch of alcohol like vodka.
• How long does it keep? Up to 3 days in the freezer.

Serving Suggestions

• Enjoy as a sweet treat on its own.
• Top with fresh berries or granola for added crunch.
• Use as a base for sundaes with your favorite toppings.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought frozen yogurt, capturing the essence of Ben & Jerry's with a homemade touch. Share your creations and enjoy the satisfaction of a delicious, wholesome dessert!