Homemade Ben Jerry Cheesecake Brownie Recipe: A Creamy, Dreamy Frozen Treat

Category: Ice Cream

Introduction

Ben & Jerry's Cheesecake Brownie ice cream is a beloved treat that combines rich, fudgy brownies with a creamy cheesecake-flavored ice cream. This recipe allows you to recreate that magic at home with a healthier twist, using natural ingredients and customizable options to suit your taste preferences. By making it yourself, you can enjoy a more nutritious version with reduced sugar and higher-quality ingredients.

Why Make It at Home?

Making your own Cheesecake Brownie ice cream at home offers several advantages. Not only can you control the ingredients to make it healthier, but you can also customize the flavors to your liking. Plus, homemade ice cream is often more cost-effective than store-bought versions, and it makes for a fun and rewarding kitchen project.

Personal Anecdote

I remember the first time I tried Ben & Jerry's Cheesecake Brownie ice cream—it was love at first bite! The combination of the creamy cheesecake ice cream and the gooey brownie chunks was irresistible. But when I looked at the ingredients list, I was surprised by the amount of sugar and preservatives. That's when I decided to create my own version at home, using natural sweeteners and wholesome ingredients. The result was even better than the original, and I couldn't wait to share it with friends and family.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:55 minutes
• **Yield:1 1/2 quarts (about 6 servings)

Ingredients

Ice Cream Base:

• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar
• 2 tbsp (30g) cornstarch
• 1 tsp pure vanilla extract

Cheesecake Swirl:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 2 tbsp (30g) sour cream

Brownie Chunks:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (60g) unsweetened cocoa powder
• 2 large eggs
• 1/2 cup (115g) unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 cup (120g) semi-sweet chocolate chips

Instructions

• Prepare the Ice Cream Base:

• In a medium saucepan, whisk together the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

  • In a small bowl, whisk together the cornstarch and a splash of the warm cream mixture until smooth. Add this back to the saucepan and continue to cook for another 2-3 minutes, until the mixture thickens slightly.
  • Remove from heat and stir in the vanilla extract. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

• Prepare the Cheesecake Swirl:

• In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until well combined.

  • Beat in the egg and vanilla extract until smooth. Stir in the sour cream until fully incorporated.
  • Cover and refrigerate until ready to use.

• Prepare the Brownie Chunks:

• Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.

  • In a medium bowl, whisk together the flour, granulated sugar, and cocoa powder.
  • In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. Pour this into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  • Pour the batter into the prepared baking pan and bake for 20-25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Let cool completely in the pan, then cut into 1-inch (2.5cm) chunks.

• Churn the Ice Cream:

• Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.

  • During the last 2 minutes of churning, add the brownie chunks and let them distribute evenly.

• Assemble the Ice Cream:

• Transfer the churned ice cream to an airtight container. Dollop the cheesecake swirl on top and use a spatula or spoon to create a swirly pattern.

  • Cover with plastic wrap, pressing the wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
  • Freeze for at least 2 hours to firm up before serving.

Storage Instructions

• Store the ice cream in an airtight container in the freezer for up to 3 weeks.
• For the best texture, let the ice cream sit at room temperature for 5-10 minutes before serving.

Variations & Customization

• Low-Sugar Version: Replace granulated sugar with natural sweeteners like honey or maple syrup, and use dark chocolate for the brownie chunks.
• Vegan Version: Use coconut milk, vegan cream cheese, and dairy-free chocolate chips.
• Gluten-Free Version: Substitute all-purpose flour with almond flour in the brownie recipe.

Special Equipment

• Ice cream maker (optional)
• 8-inch square baking pan
• Hand mixer or whisk
• Airtight container for freezing

Pro Tips

• Texture Matters: For the best texture, ensure the brownies are slightly underbaked so they stay fudgy when frozen.
• Swirl Technique: To achieve a distinct cheesecake swirl, drizzle the cheesecake mixture over the ice cream in a zig-zag pattern and gently fold it in with a spatula.
• Freezer Friendly: Press plastic wrap directly onto the surface of the ice cream before freezing to prevent ice crystals from forming.

Nutritional Comparison

FAQ

• Can I make this recipe without an ice cream maker?

  • Yes! Pour the ice cream base into a shallow metal pan and freeze, stirring every 30 minutes until set (about 2-3 hours).

• How do I ensure the brownies stay soft in the ice cream?

  • Bake the brownies until just set and still slightly gooey in the center. Let them cool completely before cutting into chunks.

• Can I use different types of chocolate for the brownies?

  • Absolutely! Dark, milk, or white chocolate can be used depending on your preference.

• Is there a substitute for cornstarch?

  • Yes, you can use tapioca flour or arrowroot powder as a thickening agent.

• How long does it take to prepare the entire recipe?

  • The total time, including preparation and freezing, is about 2-3 hours.

Serving Suggestions

• Enjoy as a unique dessert or snack.
• Pair with fresh fruit or a drizzle of chocolate sauce for an extra-special treat.
• Use as a topping for waffles or pancakes for a decadent breakfast.

Conclusion

This homemade version of Ben & Jerry's Cheesecake Brownie ice cream is a delicious and healthier alternative to the store-bought version. With customizable ingredients and a few simple steps, you can create a creamy, dreamy dessert that's sure to become a family favorite. Share your creation with friends and enjoy the satisfaction of making it yourself!