Homemade Ben & Jerry's Cheesecake Brownie Ice Cream Recipe: A Creamier, Healthier Delight

Category: Ice Cream

Introduction

Ben & Jerry's Cheesecake Brownie Ice Cream is a beloved flavor that combines the richness of cheesecake and brownie chunks in a creamy ice cream base. This iconic dessert has captured hearts with its indulgent mix of textures and flavors. Making it at home allows for a healthier, customizable version that still satisfies the cravings without compromising on taste. By using natural ingredients and adjusting sugar content, you can enjoy a guilt-free treat that's just as delicious as the original.

Why Make It at Home?

Creating your own version offers several benefits. It's cost-effective, allows for customization, and can be made healthier by using less sugar and higher-quality ingredients. Plus, it's fun to get creative with mix-ins and flavors.

Personal Anecdote

I remember the first time I tried Ben & Jerry's Cheesecake Brownie Ice Cream—it was love at first bite. Determined to recreate it at home, I experimented with various recipes until I perfected a version that's both healthier and just as flavorful. Now, I enjoy it knowing I'm using wholesome ingredients.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:40 minutes
• **Total Time:70 minutes
• **Yield:1 ½ quarts (1.4 liters)

Ingredients

Ice Cream Base:

• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• ½ cup (100g) granulated sugar
• 1 tsp pure vanilla extract

Cheesecake:

• 1 ½ cups (190g) graham cracker crumbs (whole wheat for a healthier option)
• ¼ cup (50g) unsalted butter, melted
• 12 oz (340g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Brownie:

• ½ cup (115g) unsalted butter, plus extra for greasing
• 2 cups (250g) sugar
• 4 large eggs
• ½ cup (60g) unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ½ tsp salt
• 1 cup (120g) semi-sweet chocolate chunks

Instructions

• Prepare Cheesecake Crust: Mix crumbs and melted butter, press into a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes, then cool.

• Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust and bake at 325°F (165°C) for 40-45 minutes. Cool, then refrigerate until set. Cube once chilled.

• Bake Brownies: Grease an 8-inch square pan. Melt butter and sugar, then stir in cocoa. Add eggs one at a time, then vanilla, flour, and salt. Pour into pan and bake at 350°F (175°C) for 25-30 minutes. Cool, then cut into small chunks.

• Churn Ice Cream: Combine cream, milk, sugar, and vanilla. Churn until almost set, about 20-25 minutes. Fold in cheesecake and brownie pieces. Freeze until firm.

Variations

• Low-Sugar Version: Use honey or maple syrup in the ice cream base and reduce sugar in cheesecake and brownies.
• Gluten-Free: Use gluten-free flour for the crust and brownies.

Pro Tips

• Freeze mix-ins before adding to prevent melting the ice cream.
• Use high-quality cocoa for intense brownie flavor.
• Ensure cheesecake is fully set for clean cubes.

Nutritional Comparison

FAQ

• Can I use alternative sweeteners? Yes, try honey or maple syrup.
• What if I don't have an ice cream maker? Freeze the base, blending every 30 minutes until creamy.
• How long does it last? Up to 2 weeks in the freezer.
• Can I customize mix-ins? Absolutely, try different cookies or nuts.
• Is it gluten-free? Yes, with gluten-free flours.

Serving Suggestions

• Enjoy as a sundae with caramel sauce and whipped cream.
• Mix into milkshakes for a decadent treat.
• Serve as a unique dessert at gatherings.

Conclusion

This homemade version of Ben & Jerry's Cheesecake Brownie Ice Cream offers a healthier, customizable treat that's just as indulgent. With its creamy texture and rich flavors, it's a perfect dessert to make and share. Try it tonight and savor the deliciousness of a healthier delight!