Homemade Ben Jerry Ice Cream Totally Unbaked Recipe: A Healthier, Creamier Delight

Category: Ice Cream

Introduction

Ben & Jerry's "Totally Unbaked" ice cream is a beloved vegan treat that combines rich, chocolatey notes with sweet vanilla and chunky cookie dough pieces. This non-dairy delight has captured the hearts of many, but making it at home allows for a healthier twist and customization. By using plant-based ingredients and minimal sugar, you can enjoy a guilt-free version that tastes even better than the original.

Why Make It at Home?

Creating your own version of "Totally Unbaked" offers several advantages. Firstly, it's cost-effective, as homemade ice cream can be made in bulk. Secondly, you can tailor the flavors and mix-ins to your preferences, adding more cookie dough or experimenting with different flavors. Most importantly, homemade ice cream can be healthier, using less sugar and higher-quality, non-dairy ingredients.

Personal Anecdote

I recall the first time I tried "Totally Unbaked"—it was love at first bite. The creamy texture and delightful mix-ins had me hooked. However, I wanted to enjoy it more mindfully, so I set out to recreate it at home. After several trials, I perfected a recipe that not only matched the original in taste but also offered a nutritional boost. Now, I can indulge without any guilt.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:0 minutes
• **Total Time:4 hours (including churning and freezing)
• **Yield:1.5 quarts (1.4 liters)

Ingredients

Ice Cream Base:

• 1 1/2 cups (360 ml) non-dairy milk (almond, oat, or cashew)
• 1 can (14 oz/400 ml) full-fat coconut milk
• 1/4 cup (60 g) unsweetened cocoa powder
• 1/4 cup (60 g) maple syrup or dates for sweetness
• 1 tsp pure vanilla extract
• Pinch of salt

Cookie Dough Chunks:

• 1/2 cup (120 g) vegan butter (coconut oil or Earth Balance), softened
• 1/2 cup (120 g) powdered sugar
• 2 tbsp (30 g) all-purpose flour
• 1/4 tsp vanilla extract
• 1/4 cup (60 g) dairy-free chocolate chips

Optional Mix-ins:

• 1/2 cup (120 g) fudge bits (made with melted vegan chocolate)
• 1/4 cup (60 g) caramel sauce (made with dates and almond milk)

Instructions

• Prepare the Ice Cream Base:

• In a blender, combine non-dairy milk, coconut milk, cocoa powder, maple syrup, vanilla, and salt. Blend until smooth.

  • Pour into an ice cream maker and churn according to manufacturer instructions.
  • If no ice cream maker, freeze the mixture in a shallow metal pan, blending every 30 minutes until creamy, about 2-3 hours.

• Make the Cookie Dough:

• In a bowl, mix vegan butter, powdered sugar, flour, and vanilla until a dough forms.

  • Fold in chocolate chips.
  • Scoop into small balls and freeze until firm.

• Assemble the Ice Cream:

• Once the base is churned, fold in cookie dough chunks and optional fudge or caramel.

  • Transfer to an airtight container and freeze to set, about 1 hour.

Storage Instructions

Store in an airtight container in the freezer for up to 2 weeks. For longer storage, press plastic wrap against the surface to prevent ice crystals.

Variations

• Low-Sugar Version: Use less maple syrup or replace with stevia.
• Nutty Twist: Add chopped nuts to the cookie dough.
• Fruity Surprise: Swirl in raspberry or strawberry sauce.

Special Equipment

• Ice cream maker (optional)
• Blender or food processor
• Freezer-safe container

Pro Tips

• For creamier ice cream, ensure the base is well-chilled before churning.
• Use high-quality cocoa powder for a richer flavor.
• Don’t overmix the cookie dough to keep it tender.

Nutritional Comparison

FAQ

• Can I use fresh ingredients? Yes, but ensure they are unsweetened and suitable for dairy-free diets.
• What if it's too sweet? Adjust the sweetener to taste.
• How to make it last longer? Store in the coldest part of the freezer.
• Can I scale the recipe? Yes, adjust quantities as needed.

Serving Suggestions

Enjoy as a scoop on its own, in a sundae with fresh fruit, or as a topping for vegan brownies.

Conclusion

This homemade version of "Totally Unbaked" offers a healthier, customizable treat that rivals the original. With its creamy base and delicious mix-ins, it's a perfect indulgence for any ice cream lover. Share your creations and enjoy the praise!