Homemade Ben & Jerry's Moophoria Glace en Pot Poopin Popcorn Recipe: A Lighter, Creamier Delight

Introduction

Ben & Jerry's Moophoria Glace en Pot Poopin Popcorn is a beloved treat that combines the richness of caramel, the crunch of popcorn, and the decadence of chocolate in a lighter ice cream. This recipe captures the essence of the original while offering a healthier twist, using fewer calories and less sugar. By making it at home, you can customize the ingredients to suit your dietary preferences and enjoy a guilt-free dessert.

Why Make It at Home?

Crafting your own version allows for healthier substitutions, such as using less sugar and incorporating Greek yogurt for creaminess. It's also cost-effective and customizable, letting you adjust flavors to your liking.

Personal Anecdote

I remember the first time I tried Moophoria; it was a revelation—light yet indulgent. Replicating it at home became a fun challenge, and the result was even better than expected, with the same delicious flavors but healthier ingredients.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:30 minutes
• **Total Time:2 hours (including freezing)
• **Yield:1.5 quarts (1.4 liters)

Ingredients

Ice Cream Base:

• 2 cups (480 ml) low-fat milk
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) sweetened condensed milk
• 1/4 cup (60 g) granulated sugar
• 1/2 cup (120 g) Greek yogurt
• 1 tsp (5 ml) vanilla extract

Caramel Swirl:

• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (60 g) unsalted butter
• 1 tsp (5 ml) vanilla extract

Mix-Ins:

• 2 cups (30 g) popped popcorn (lightly salted)
• 1 cup (120 g) dark chocolate chunks

Instructions

• Make Ice Cream Base: Combine milk, cream, sweetened condensed milk, sugar, and vanilla. Chill until sugar dissolves. Churn in an ice cream maker until thickened.

• Prepare Caramel: Melt sugar over medium heat, add cream and butter, stirring until smooth. Cool slightly.

• Assemble: Fold caramel, popcorn, and chocolate into churned ice cream. Freeze until set.

Variations

• Vegan Version: Use almond milk and dairy-free chocolate.
• Spicy Caramel: Add a pinch of cayenne pepper.

Storage Instructions

Store in an airtight container, layered with wax paper to prevent sticking. Keeps for up to 3 days.

Pro Tips

• Use quality chocolate for better flavor.
• Ensure popcorn is dry to avoid sogginess.
• Experiment with mix-ins for unique flavors.

Nutritional Comparison

FAQ

• Substitutions: Replace heavy cream with coconut cream for a dairy-free option.
• Ice Cream Texture: If too hard, let it thaw slightly before serving.

Serving Suggestions

Enjoy as a sundae with caramel drizzle or mix with nuts for added crunch.

Conclusion

This recipe offers a healthier, customizable version of a favorite treat, perfect for indulging without guilt. Share your creations and enjoy the creamy, sweet, and crunchy delight!