Homemade Ben & Jerry's Salted Caramel Brownie Topped Ice Cream Pint Frozen Recipe: A Creamier, Healthier Delight

Introduction

Ben & Jerry's Salted Caramel Brownie Topped Ice Cream Pint is a beloved treat that combines rich, creamy ice cream with a gooey salted caramel swirl and chunky brownie bits. First introduced, this flavor quickly became a fan favorite, offering a perfect blend of textures and tastes. For those who adore this dessert but seek a healthier, customizable version, this homemade recipe is the ideal solution. By using common ingredients and simple methods, you can create a version that's not only delicious but also better for you.

Why Make It at Home?

Crafting your own ice cream allows for several benefits:

• Healthier Options: Reduce sugar and fat content without compromising flavor.
• Customization: Tailor the recipe to your preferences, whether that means more caramel, different types of chocolate, or added nuts.
• Cost-Effective: Making it at home can be more economical than purchasing individual pints.

Personal Anecdote

As someone who's always had a sweet tooth, I found myself reaching for Ben & Jerry's pint after pint. However, the high sugar content motivated me to create a homemade version. After several trials, I perfected a recipe that captures the original's essence with a healthier twist. The result? A creamier, richer ice cream with all the beloved mix-ins, but with less guilt.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:55 minutes
• **Yield:1 pint (serves 4)

Ingredients

Ice Cream Base:

• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar
• 2 tbsp (30g) honey or maple syrup
• 1 tsp pure vanilla extract

Salted Caramel Sauce:

• 1 cup (200g) granulated sugar
• 1/4 cup (60g) unsalted butter
• 1/2 cup (120ml) heavy cream
• 1/2 tsp flaky sea salt (or to taste)

Brownie Bits:

• 1/2 cup (60g) unsweetened cocoa powder
• 1/4 cup (50g) coconut sugar
• 1/4 cup (60g) all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup (60g) melted unsalted butter

Instructions

• Make the Ice Cream Base:

• In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and honey or maple syrup. Heat over medium heat, stirring occasionally, until sugar dissolves and the mixture simmers.

  • Remove from heat, stir in vanilla extract, and let cool. Cover and refrigerate for at least 2 hours or overnight.

• Churn the Ice Cream:

• Pour the chilled base into an ice cream maker and churn according to manufacturer's instructions.

• Prepare the Salted Caramel Sauce:

• In a small saucepan, melt sugar over medium heat, stirring constantly, until golden amber in color.

  • Add butter, whisk until melted, then slowly pour in heavy cream, whisking continuously. Bring to a simmer for 2-3 minutes until thickened slightly. Stir in sea salt and let cool.

• Bake the Brownies:

• Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper.

  • In a bowl, mix cocoa powder, coconut sugar, flour, baking powder, and salt.
  • Add milk, egg, vanilla extract, and melted butter. Mix until just combined.
  • Pour into prepared dish and bake for 12-15 minutes until edges are set but center is still slightly gooey. Let cool completely, then cut into small bits.

• Assemble the Ice Cream:

• Once ice cream is almost fully churned, transfer to a mixing bowl. Fold in cooled caramel sauce, creating a swirly pattern. Gently mix in brownie bits.

  • Transfer to an airtight container, top with additional brownie bits, and freeze for at least 2 hours to set.

Variations

• Low-Sugar Version: Use less sugar in the ice cream base and opt for dark cocoa in brownies.
• Nutty Addition: Fold in chopped nuts like pecans or walnuts into the ice cream.
• Spicy Twist: Add a pinch of smoked sea salt or cayenne pepper to the caramel for a spicy kick.

Pro Tips

• Underbake Brownies: For chewier bits, bake until just set and still slightly soft in the center.
• Swirl Technique: Drizzle caramel into ice cream and fold gently to maintain swirls.
• Quality Matters: Use high-quality cocoa for deeper brownie flavor.

Nutritional Comparison

FAQ

• Can I use an ice cream maker alternative? Yes, freeze the base in a shallow metal pan, stir every 30 minutes until set.
• Too sweet? Reduce sugar in the base or use alternatives like stevia.
• Brownies too hard? Bake for fewer minutes or use more butter.
• Storage: Keep ice cream in an airtight container in the freezer for up to 2 weeks.
• Dietary Restrictions: For vegan, use plant-based milk and vegan butter; for gluten-free, ensure flour is gluten-free.

Serving Suggestions

• Classic Enjoyment: Scoop into cones or bowls.
• Sundae Bar: Top with whipped cream, nuts, and additional caramel.
• Brownie Sundae: Serve over a warm brownie with extra caramel drizzle.

Conclusion

This homemade version of Ben & Jerry's Salted Caramel Brownie Topped Ice Cream offers a delicious, healthier alternative with the freedom to customize. Enjoy the creamy texture, gooey caramel, and chewy brownies, knowing you've created something special. Share your creation and enjoy the delightful treat!