Homemade Bertolli Dessert Cappuccino Strata Cake Recipe: A Layered Delight with Coffee and Cream

Category: Dessert

Introduction

The Bertolli Dessert Cappuccino Strata Cake is a beloved treat known for its rich, coffee-infused layers and creamy texture. This Italian-inspired dessert typically features sponge cake soaked in coffee, layered with a coffee-flavored custard, and topped with a light mascarpone cream. The combination of textures and flavors makes it a delightful ending to any meal. By making it at home, you can enjoy a fresher, customizable version with potential health benefits, such as reduced sugar content and higher-quality ingredients.

Why Make It at Home?

Creating this dessert at home allows for customization, whether it's adjusting the sweetness, using different coffee flavors, or catering to dietary preferences like gluten-free or vegan. Homemade ingredients often result in a fresher taste and better nutritional profile compared to store-bought versions.

Personal Anecdote

I first encountered the Bertolli Dessert Cappuccino Strata Cake at a dinner party, where its layers of coffee-soaked cake and creamy custard left a lasting impression. Determined to recreate it, I experimented with various recipes until I perfected a homemade version that not only captures the original's essence but also offers healthier and customizable options.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:55 minutes
• **Yield:8 servings

Ingredients

For the Coffee Sponge Cake:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/2 cup (120ml) whole milk, at room temperature
• 1/4 cup (60ml) strong brewed coffee
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) vanilla extract

For the Coffee Custard:

• 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar
• 3 large egg yolks
• 1/4 cup (60ml) strong brewed coffee
• 1/4 cup (30g) cornstarch
• 1/2 tsp (2g) vanilla extract

For the Mascarpone Whipped Cream:

• 1 cup (240ml) heavy cream
• 8 oz (225g) mascarpone cheese
• 2 tbsp (30g) granulated sugar
• 1/4 cup (60ml) strong brewed coffee

For the Coffee Syrup:

• 1 cup (240ml) strong brewed coffee
• 1/4 cup (60g) granulated sugar

For Garnish:

• Cocoa powder or chocolate shavings

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round cake pan.

• Prepare Sponge Cake: In a large bowl, whisk together flour, sugar, and baking powder. In a separate bowl, mix milk, coffee, eggs, and vanilla. Pour wet ingredients into dry ingredients and mix until smooth. Pour into the prepared pan and bake for 20-25 minutes until golden. Let cool.

• Make Coffee Syrup: Combine brewed coffee and sugar in a saucepan. Heat until sugar dissolves. Let cool.

• Prepare Custard: In a saucepan, combine milk, sugar, and coffee. In a bowl, whisk egg yolks and cornstarch. Temper the egg mixture with the warm milk mixture, then return to the saucepan. Cook over medium heat, stirring until thickened. Remove from heat and stir in vanilla. Let cool.

• Prepare Mascarpone Whipped Cream: Whip heavy cream until stiff peaks form. In a separate bowl, mix mascarpone, sugar, and coffee. Fold into whipped cream until combined.

• Assemble Strata Cake: Place the cooled sponge cake on a serving plate. Drizzle with coffee syrup. Spread a layer of custard over the cake. Repeat layers if desired. Top with mascarpone cream and garnish with cocoa powder or chocolate shavings.

Storage Instructions

Store in the refrigerator for up to 3 days. Allow to sit at room temperature for 30 minutes before serving.

Variations

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free mix.
• Vegan Version: Use plant-based milk, vegan cream, and egg substitutes.
• Spiked Version: Add a splash of Kahlúa to the custard or mascarpone cream.

Special Equipment

• Mixer or whisk
• 8-inch round cake pan
• Saucepan

Pro Tips

• Soak the Cake Generously: Ensure the sponge cake absorbs enough coffee syrup for moist layers.
• Temper Custard: Gradually mix egg yolks with warm milk to prevent curdling.
• Chill Before Serving: Allows flavors to meld and layers to set.

Nutritional Comparison

FAQ

• Can I use instant coffee? Yes, but brewed coffee offers a richer flavor.
• What if the custard curdles? Whisk continuously and cook on low heat.
• Can I make it ahead? Assemble up to a day in advance, but add toppings just before serving.
• How do I scale the recipe? Double ingredients for a larger batch.
• Can I use different types of milk? Yes, almond or soy milk work well.

Serving Suggestions

• Serve chilled as a dessert or afternoon treat.
• Pair with a shot of espresso for an authentic Italian experience.

Conclusion

This homemade version of the Bertolli Dessert Cappuccino Strata Cake offers the same delightful layers and flavors with the added benefits of customization and better nutrition. Enjoy the satisfaction of creating a dessert that's both delicious and tailored to your preferences. Share your creation and the joy of homemade cooking with friends and family!