Homemade Four Cheese Ravioli Recipe: A Gourmet Twist on a Comfort Classic

Category: Pasta

Introduction

Bertolli's Four Cheese Ravioli is a beloved dish that combines the richness of Italian cheeses with the tender bite of fresh pasta. Its popularity stems from the perfect balance of flavors and textures, making it a staple in many households. However, making it at home allows for customization, improved nutrition, and the satisfaction of creating something truly special. This recipe captures the essence of Bertolli's version while offering a healthier and more personalized touch.

Why Make It at Home?

Crafting your own ravioli at home provides several advantages. Not only can you control the ingredients for a healthier profile, but you can also tailor the flavors to your liking. Homemade ravioli often has a fresher taste and texture, and the process can be a fun and rewarding culinary experience.

Personal Anecdote

I remember the first time I made ravioli from scratch. It was a Sunday afternoon, and the kitchen was filled with the aroma of fresh dough and melting cheese. The process was meditative—rolling out the pasta, carefully piping the filling, and sealing each piece with precision. The result was nothing short of magical, with each bite transporting me to the Tuscan countryside. It was then that I realized the joy of recreating beloved dishes at home, knowing exactly what goes into each delicious piece.

Recipe Details

• **Prep Time:45 minutes
• **Cook Time:20 minutes
• **Total Time:65 minutes
• **Yield:4 servings

Ingredients

Pasta Dough:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• 1 tsp (5g) salt

Filling:

• 1 cup (240g) ricotta cheese
• 1/2 cup (120g) grated Parmesan cheese
• 1/4 cup (60g) shredded mozzarella cheese
• 2 tbsp (30g) grated Romano cheese
• 1 tbsp (15g) chopped fresh parsley
• 1/2 tsp (2g) nutmeg
• Salt and pepper to taste

Optional Sauce:

• 2 tbsp (30g) butter
• 2 tbsp (30g) chopped fresh sage
• Salt and pepper to taste

Instructions

• Make the Pasta Dough:

• In a large mixing bowl, combine flour and salt. Make a well in the center and add eggs. Using a fork, gradually incorporate the flour into the eggs until a dough forms.

  • Knead the dough on a floured surface for 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

• Prepare the Filling:

• In a bowl, mix ricotta, Parmesan, mozzarella, Romano, parsley, nutmeg, salt, and pepper until smooth.

• Roll Out the Pasta:

• Divide the dough into four equal parts. Roll each part into a thin sheet using a pasta machine or a rolling pin.

• Form the Ravioli:

• Place spoonfuls of filling on one sheet of pasta, spacing them 1 inch apart. Brush edges with water, cover with another pasta sheet, and press to seal. Cut into ravioli shapes.

• Cook the Ravioli:

• Bring a large pot of salted water to a boil. Gently add ravioli and cook for 3-5 minutes until they float. Remove with a slotted spoon.

• Prepare the Sauce:

• Melt butter in a pan over medium heat. Add sage and cook until fragrant. Season with salt and pepper.

• Serve:

• Toss cooked ravioli in the sage butter sauce and serve immediately.

Variations

• Whole Wheat Version: Substitute all-purpose flour with whole wheat for added fiber.
• Vegan Option: Replace cheeses with a dairy-free alternative and use eggless pasta dough.
• Spicy Twist: Add red pepper flakes to the filling for a spicy kick.

Pro Tips

• Resting Dough: Ensure the pasta dough rests to develop gluten, making it easier to roll thin.
• Sealing Ravioli: Press edges firmly to prevent filling leakage during cooking.
• Freezing: Freeze ravioli on a baking sheet before transferring to airtight containers for up to 3 months.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?

  • Absolutely, fresh cheeses and herbs will enhance the flavor.

• What if the filling is too runny?

  • Add a little more Parmesan or a sprinkle of flour to thicken.

• How do I make it last longer?

  • Freeze uncooked ravioli for up to 3 months.

• Can I scale the recipe for large batches?

  • Yes, simply double or triple the ingredients as needed.

• What if the pasta dough is too sticky?

  • Add a bit more flour and knead until smooth.

Serving Suggestions

• Classic Pairing: Serve with a light cream sauce or marinara for a traditional touch.
• Gourmet Touch: Drizzle with truffle oil and sprinkle with Parmesan for added luxury.
• Vegetarian Delight: Toss with roasted vegetables like zucchini and cherry tomatoes.

Conclusion

This homemade Four Cheese Ravioli recipe offers a delicious and healthier alternative to store-bought versions. With customizable ingredients and the ability to freeze for later, it's a versatile dish that brings gourmet flair to your dining table. Share your creations and enjoy the satisfaction of a meal made with love and care.