Homemade Ricotta Lobster Ravioli In A Seafood Bisque Recipe: A Gourmet Delight at Home

Category: Pasta

Introduction

Bertolli's Ricotta Lobster Ravioli in Seafood Bisque is a beloved dish that combines the elegance of homemade ravioli with the rich flavors of a seafood bisque. This recipe captures the essence of the original, offering a customizable and nutritionally mindful version. By using fresh ingredients and careful preparation, you can enjoy this gourmet meal in the comfort of your home.

Why Make It at Home?

Making this dish at home allows for healthier choices, such as using less sodium and more vegetables. It's also cost-effective and customizable, letting you adjust flavors and ingredients to your liking.

Personal Anecdote

I recall the first time I tasted this dish; it was a revelation. Determined to recreate it, I experimented with various techniques until I perfected the balance of flavors and textures.

Recipe Details

• **Prep Time:60 minutes
• **Cook Time:45 minutes
• **Total Time:105 minutes
• **Yield:4 servings

Ingredients

Pasta Dough:

• 2 cups (250g) all-purpose flour
• 1 cup (120g) semolina flour
• 3 large eggs
• 1 tbsp (15ml) olive oil

Filling:

• 1 cup (240g) ricotta cheese
• 1/2 cup (60g) lobster meat (canned or fresh)
• 1 tsp (5g) garlic, minced
• 1 tbsp (15g) parsley, chopped
• 1/2 tsp (2g) nutmeg
• Salt and pepper to taste

Seafood Bisque:

• 2 tbsp (30g) butter
• 2 cups (250g) shrimp shells
• 2 cups (475ml) fish stock
• 1/2 cup (120ml) heavy cream
• 1 tsp (5g) paprika
• 1/4 tsp (1g) cayenne pepper

Instructions

• Make Pasta Dough: Combine flours and eggs, knead for 10 minutes, rest for 30 minutes.
• Prepare Filling: Mix ricotta, lobster, garlic, parsley, nutmeg, salt, and pepper.
• Roll Pasta: Roll dough to thin sheets, cut into circles, fill each with 1 tsp of filling, and seal.
• Cook Ravioli: Boil until they float, about 3-5 minutes.
• Make Bisque: Roast shrimp shells, simmer in stock, make roux, combine, and finish with cream.

Variations

• Spicy: Add red pepper flakes.
• Healthier: Use less cream.
• Gluten-Free: Substitute flours.

Pro Tips

• Ensure pasta is thin for tender ravioli.
• Don't overfill to prevent bursting.
• Toast shells for richer bisque flavor.

Nutritional Comparison

FAQ

• Can I use fresh lobster? Yes, for richer flavor.
• How to store? Freeze ravioli up to 3 months.

Serving Suggestions

Garnish with parsley and parmesan, serve with garlic bread.

Conclusion

This recipe offers a delicious, healthier alternative to store-bought versions. Enjoy the elegance of a gourmet meal at home.