Homemade Betty Crocker Brittle Mix Peanut Recipe: A Crunchier, Healthier Delight

Category: Candy

Introduction

Betty Crocker's Brittle Mix has long been a staple in many kitchens, offering a convenient way to make delicious peanut brittle at home. The original mix is beloved for its perfect blend of crunchy peanuts and sweet, caramelized sugar. However, making it from scratch allows for customization, better nutritional value, and a more pronounceable ingredient list. This homemade version captures the essence of the original while offering a healthier and tastier alternative.

Why Make It at Home?

Crafting your own peanut brittle mix provides several advantages. You can control the sugar content, use higher-quality ingredients, and even customize the flavor with add-ins like sea salt or different nuts. It's also more cost-effective and makes for a thoughtful, personalized gift.

Personal Anecdote

I remember the first time I made peanut brittle from scratch. It was a family holiday gathering, and the aromatic mix of caramelizing sugar and roasting peanuts filled the air, creating an atmosphere of warmth and tradition. The result was a brittle that was not only delicious but also had a personal touch that store-bought mixes couldn't match.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:20 minutes
• **Total Time:30 minutes
• **Yield:2 pounds

Ingredients

Dry Ingredients:

• 2 cups (250g) raw peanuts
• 1 tsp (5g) baking soda
• 1/2 tsp (2g) sea salt

Wet Ingredients:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) water
• 1 tbsp (15g) unsalted butter
• 1 tsp pure vanilla extract (optional)

Optional Additions:

• 1/4 tsp ground cinnamon or cayenne pepper
• 1/4 cup (30g) chopped dark chocolate or dried cranberries

Instructions

• Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat.
• Cook Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat, stirring until sugar dissolves. Bring to a boil, then reduce heat to medium-low.
• Add Peanuts: Once the mixture reaches 250°F, stir in peanuts and cook for 5 minutes, until fragrant.
• Add Baking Soda: Remove from heat and quickly stir in baking soda and salt. The mixture will foam and turn opaque.
• Pour and Cool: Pour onto the prepared baking sheet, spreading thinly. Let cool completely.
• Break and Serve: Once hardened, break into pieces. Melt chocolate and drizzle if desired.

Variations

• Spicy Brittle: Add a pinch of cayenne pepper for a kick.
• Sweet and Salty: Sprinkle with flaky sea salt after cooling.
• Healthier Option: Use coconut sugar and honey for a natural twist.

Pro Tips

• Use a Thermometer: Ensure the sugar reaches 300°F for perfect brittleness.
• Work Quickly: Pour the mixture immediately after adding baking soda.
• Silicone Mat: Use for easier cleanup and to prevent sticking.

Nutritional Comparison

FAQ

• Can I use honey? Yes, but reduce the amount as it's sweeter.
• Why is it grainy? Crystallization can occur; ensure rapid cooling.
• Storage: Store in an airtight container for up to 2 weeks.

Serving Suggestions

• Gift Idea: Package in decorative tins for a personalized gift.
• Snack: Enjoy as a crunchy snack or with ice cream.
• Trail Mix: Add to your mix for a sweet and salty touch.

Conclusion

This homemade peanut brittle recipe offers a healthier, customizable alternative to store-bought mixes. With its rich flavor and satisfying crunch, it's perfect for snacks, gifts, or special occasions. Try it today and savor the homemade difference!