Homemade Betty Crocker Delights Supreme Original Brownie Mix Recipe: Rich, Fudgy, and Customizable

Category: Dessert Mix

Introduction

Betty Crocker's Supreme Original Brownie Mix has been a beloved treat for decades, offering a convenient way to bake rich, fudgy brownies at home. The mix, introduced in the mid-20th century, quickly became a staple in many American households, cherished for its ease of preparation and consistent flavor. The original mix combines the perfect balance of cocoa, sugar, and a touch of salt, creating a deep, chocolatey taste that satisfies any sweet tooth. While store-bought mixes are convenient, making your own version at home allows for customization, improved nutrition, and the satisfaction of creating something from scratch. This homemade recipe captures the essence of the original while offering the flexibility to adjust ingredients to your liking, whether you prefer a healthier option or an extra-decadent treat.

Why Make It at Home?

Making your own brownie mix at home offers several advantages. It allows you to control the quality and quantity of each ingredient, reducing sugar content or using higher-quality cocoa powder for a richer flavor. It's also cost-effective and customizable, letting you add nuts, spices, or other mix-ins to create unique variations. Plus, homemade mixes make thoughtful gifts and can be prepared in bulk for future use.

Personal Anecdote

I remember the excitement of helping my mother bake brownies using Betty Crocker's mix when I was a child. The aroma that filled our kitchen was irresistible, and the first bite was always a delight—dense, fudgy, and bursting with chocolate flavor. As I grew older and developed a passion for baking, I realized the joy of creating something similar from scratch. By tweaking ingredients and experimenting with different techniques, I discovered that homemade mixes could not only replicate but even surpass the store-bought version. This recipe is the culmination of those experiments, designed to bring that same childhood magic into your kitchen with the added benefits of homemade care.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:25-30 minutes
• **Total Time:35-40 minutes
• **Yield:9-12 servings

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (60g) unsweetened cocoa powder
• 1 tsp (5g) baking powder
• 1/2 tsp (3g) salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 2 tbsp (30ml) water

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and set aside.
• Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
• Add Wet Ingredients: In a separate bowl, whisk together eggs, oil, and water. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to ensure a tender texture.
• Pour Batter: Transfer the batter to the prepared baking pan and smooth the top with a spatula.
• Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
• Cool and Cut: Let cool in the pan for 10 minutes before cutting into squares and serving.

Variations

• Healthier Option: Reduce sugar to 3/4 cup (150g) and use whole wheat flour for added fiber.
• Nuttier Version: Fold in 1/2 cup (60g) of chopped walnuts or pecans for added texture and flavor.
• Fudgier Brownies: Increase oil to 3/4 cup (180ml) or add 1/4 cup (60g) of plain Greek yogurt for extra moisture.
• Cakey Brownies: Use 3 eggs and reduce oil to 1/4 cup (60ml).

Pro Tips

• Don’t Overmix: Mix wet and dry ingredients just until combined to maintain a fudgy texture.
• Quality Matters: Use high-quality cocoa powder for a deeper chocolate flavor.
• Avoid Overbaking: Remove from the oven when edges are set but the center is still slightly gooey for the best texture.

Nutritional Comparison

FAQ

• Can I use alternative sugars? Yes, try using brown sugar or honey for different flavors, adjusting quantities as needed.
• What if the batter is too thick? Add a little more water or milk to achieve the desired consistency.
• How do I store leftovers? Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
• Can I make this vegan? Replace eggs with flax eggs and use vegan-friendly chocolate for a plant-based version.
• Why are my brownies too dense? Overmixing can cause density; mix ingredients just until combined.

Serving Suggestions

• Classic: Enjoy warm with a scoop of vanilla ice cream.
• Sundae: Top with hot fudge, whipped cream, and a cherry.
• Trail Mix: Crumble cooled brownies into your favorite trail mix for a sweet treat.
• Milk Pairing: Serve with a glass of cold milk for a nostalgic snack.

Conclusion

This homemade Betty Crocker Supreme Original Brownie Mix recipe offers the convenience of a store-bought mix with the benefits of customization and improved nutrition. Whether you're a chocolate lover looking for a quick dessert or a health-conscious baker seeking a nutritious alternative, this recipe delivers rich, fudgy brownies every time. Share your creations and enjoy the satisfaction of baking from scratch!