Homemade General Mills Betty Crocker Mac Cheese Recipe: Creamy, Cheesy, and Customizable

Introduction

Betty Crocker's Mac and Cheese is a beloved comfort food that has been a staple in many households for decades. Its creamy texture and rich, cheesy flavor make it a favorite for both kids and adults. The convenience of the boxed mix is undeniable, but making it at home allows for customization, better nutritional control, and an even more delicious result. This recipe recreates the iconic dish using common household ingredients, offering a healthier and tastier alternative.

Why Make It at Home?

Making mac and cheese at home provides several benefits. It allows you to control the amount of sodium and preservatives, use higher-quality ingredients, and customize the dish to your taste preferences. Additionally, homemade mac and cheese can be more cost-effective and is a great way to avoid processed foods.

Personal Anecdote

I remember the joy of opening a box of Betty Crocker Mac and Cheese as a child, the anticipation of that creamy sauce mixing with perfectly cooked pasta. As an adult, I wanted to recreate that magic but with a healthier twist. After several trials, I found that using a roux-based sauce with real cheese and carefully selected spices could replicate the flavor I loved, but with better ingredients and less sodium.

Recipe Details

**Prep Time:15 minutes
**Cook Time:20 minutes
**Total Time:35 minutes
**Yield:4 servings

Ingredients

Pasta:

• 2 cups (250g) elbow macaroni

Sauce:

Roux:

• 2 tbsp (30g) unsalted butter
• 2 tbsp (30g) all-purpose flour

Cheese Mixture:

• 2 cups (475ml) milk (whole, 2%, or skim)
• 1 cup (115g) shredded cheddar cheese (low-fat or regular)
• 1/2 cup (55g) shredded mozzarella cheese (optional, for extra creaminess)
• 1/2 tsp (2g) smoked paprika (optional, for depth)
• 1/4 tsp (1g) garlic powder
• 1/4 tsp (1g) onion powder
• 1/2 tsp (2g) salt (or to taste)
• 1/4 tsp (1g) black pepper

Instructions

• Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

• Prepare the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.

• Make the Sauce: Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 3-5 minutes.

• Add Cheese and Seasonings: Reduce heat to low. Stir in the cheddar and mozzarella cheese until fully melted and smooth. Add the smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine.

• Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

• Serve: Transfer to a serving dish. For an extra crispy top, place under the broiler for 2-3 minutes until golden brown.

Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper.
• Smoky Flavor: Use smoked cheddar or add a bit of liquid smoke.
• Veggie Boost: Mix in steamed broccoli, carrots, or peas.

Pro Tips

• Perfect Roux: Ensure the roux is cooked just until it's lightly golden to avoid a starchy taste.
• Cheese Variety: Experiment with different cheeses like Gruyère or Parmesan for unique flavors.
• Texture Control: For a creamier sauce, add more cheese or a splash of milk.

Nutritional Comparison

FAQ

• Can I use different types of cheese? Absolutely, feel free to mix and match cheeses for varying flavors.
• How do I store leftovers? Cool, cover, and refrigerate for up to 3 days. Reheat gently with a bit of milk.
• Can I make it gluten-free? Use gluten-free flour for the roux and ensure the cheese is gluten-free.
• Why is my sauce too thick? Gradually add more milk until desired consistency is reached.

Serving Suggestions

• Classic Comfort: Pair with a side salad or garlic bread.
• Protein Addition: Top with crispy bacon or a fried egg.
• Baked Option: Transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) until golden.

Conclusion

This homemade version of Betty Crocker Mac and Cheese offers a delicious, customizable alternative with better nutrition. It's perfect for family meals, potlucks, or a quick, satisfying dinner. Share your creations and enjoy the creamy, cheesy goodness you love, now made with care at home.