Homemade Betty Crocker Bisquick Buttermilk Complete Biscuit Mix Recipe: A Healthier, Customizable Classic

Category: Baking Mix

Introduction

Betty Crocker's Bisquick Buttermilk Complete Biscuit Mix has been a staple in many American kitchens for decades, offering a convenient solution for homemade biscuits with minimal effort. The mix, introduced in the 1970s, quickly became popular for its ease of use—just add water—and its consistent, flaky results. For those who cherish the convenience of Bisquick but prefer to avoid processed ingredients or want to customize the flavor, creating a homemade version is not only possible but also rewarding. This recipe replicates the original's taste and texture while allowing for healthier substitutions and creative twists. Plus, by making it at home, you can control the sodium content, avoid preservatives, and enjoy the satisfaction of baking from scratch.

Why Make It at Home?

Making your own biscuit mix at home offers several advantages. First, it allows you to use higher-quality, fresher ingredients, which can enhance both the taste and texture of your biscuits. Second, you can customize the mix to suit your dietary preferences or restrictions, such as using gluten-free flour or reducing the sodium content. Finally, homemade mixes are often more economical in the long run, as they eliminate the cost of packaging and marketing associated with store-bought products.

Personal Anecdote

I remember the first time I made biscuits from scratch—it was a revelation. The tender, buttery layers and the satisfaction of creating something from simple ingredients hooked me on baking. However, I also loved the convenience of Bisquick for quick meals. When I decided to create a homemade version of the mix, I was thrilled to find that with just a few ingredients, I could achieve the same delicious results without compromising on quality or nutrition. This recipe is the result of that experimentation, and it has become a staple in my pantry.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:10 minutes
• **Total Time:20 minutes
• Yield: Makes one batch of mix (enough for 8-10 biscuits)

Ingredients

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 4 teaspoons (20g) baking powder
• 1 teaspoon (5g) salt
• 1/4 cup (30g) buttermilk powder (or 1 tablespoon citric acid as a substitute)
• 1/4 cup (50g) granulated sugar (optional, for a sweeter biscuit)

Fat:

• 1/4 cup (55g) vegetable shortening or unsalted butter, cut into small pieces (optional for mix, or add when baking)

Instructions

• Prepare the Mix: In a large bowl, whisk together the flour, baking powder, salt, and buttermilk powder until well combined.
• Incorporate Fat (if using): Cut the shortening or butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Store the Mix: Transfer the mix to an airtight container and store at room temperature for up to 2 months.
• Make the Biscuits: When ready to bake, preheat your oven to 425°F (220°C). Add 3/4 cup (180ml) of water to the mix and stir until just combined. Turn the dough out onto a floured surface and knead gently until it comes together. Roll out to 1 inch (2.5 cm) thickness and cut into rounds. Bake for 8-10 minutes, or until golden brown.

Storage Instructions

• Pantry: Store the mix in an airtight container at room temperature for up to 2 months.
• Freezer: For longer storage, keep the mix in the freezer for up to 6 months. Allow it to come to room temperature before using.

Variations & Customization

• Low-Sodium Version: Reduce the salt to 1/2 teaspoon or omit it entirely if you're using a salt-free seasoning blend.
• Herb and Cheese Biscuits: Add 1 tablespoon of dried herbs (like chives or rosemary) and 1/2 cup of grated cheese (like cheddar or Parmesan) to the dry mix.
• Whole Grain Version: Substitute up to 1 cup of the all-purpose flour with whole wheat flour for a nuttier, healthier biscuit.
• Spicy Biscuits: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the dry mix.

Special Equipment

• Mixing bowls
• Whisk
• Pastry blender or fork
• Baking sheet lined with parchment paper
• Rolling pin (optional)
• Round cutter or the rim of a glass

Pro Tips

• Use Cold Ingredients: For flaky biscuits, ensure that your fat (butter or shortening) and water are cold before mixing.
• Don’t Overmix: Mix the dough just until the ingredients come together. Overmixing can lead to tough biscuits.
• Chill the Dough: If time allows, chill the dough for 30 minutes before rolling it out to help the gluten relax, resulting in a more tender biscuit.

Nutritional Comparison

FAQ

• Can I use fresh buttermilk instead of buttermilk powder?
  Yes, but you'll need to adjust the liquid content. Replace the water with 3/4 cup of fresh buttermilk and omit the buttermilk powder.

• What if I don't have buttermilk powder?
  You can substitute with 1 tablespoon of white vinegar or lemon juice mixed with 1 cup of milk. Let it sit for 5 minutes before using in place of water.

• Can I make this mix gluten-free?
  Yes, replace the all-purpose flour with a gluten-free flour blend. Note that gluten-free dough may require a little more liquid.

• How do I ensure the biscuits rise properly?
  Make sure your baking powder is fresh, and don’t overmix the dough. Cold ingredients and minimal handling will help the biscuits rise better.

• Can I add flavorings like garlic or herbs to the mix?
  Absolutely! Add your favorite herbs, spices, or seasonings to the dry mix for customized flavor.

Serving Suggestions

• Classic Biscuits and Gravy: Serve alongside a hearty breakfast with sausage or bacon.
• Strawberry Shortcake: Split biscuits in half and layer with fresh strawberries and whipped cream.
• Cheesy Biscuits: Sprinkle shredded cheese on top before baking for an extra burst of flavor.
• Breakfast Sandwiches: Use biscuits as the base for breakfast sandwiches with eggs, cheese, and your favorite meats.

Conclusion

This homemade version of Betty Crocker Bisquick Buttermilk Complete Biscuit Mix offers the same convenience and delicious taste as the store-bought version but with the added benefits of customization and better nutrition. Whether you're looking to reduce sodium, add some extra flavor, or simply enjoy the satisfaction of making your own mix from scratch, this recipe is a versatile and tasty solution. Share your creations with friends and family, and enjoy the pride of baking from scratch!