Homemade Bisquick All Purpose Baking Mix Recipe: Better Than Store-Bought with Customizable Goodness

Category: Baking Mix

Introduction

Bisquick, introduced in the 1930s, revolutionized home baking with its convenient mix for pancakes, biscuits, and more. Its popularity stems from its ease of use and consistent results. However, making it at home allows for customization, better ingredients, and cost savings. This recipe captures the essence of Bisquick while offering healthier and tastier alternatives.

Why Make It at Home?

Making Bisquick at home allows you to control the ingredients, reduce sodium and sugar, and use higher-quality fats. It's cost-effective and offers the flexibility to cater to various dietary needs.

Personal Anecdote

I discovered the joy of homemade Bisquick while trying to reduce sodium in my family's diet. The result was not only healthier but also more flavorful, making our breakfasts more delightful.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes (prep only)
• **Total Time:10 minutes
• **Yield:4 cups (serves 8-10)

Ingredients

Dry Ingredients:

• 4 cups (500g) all-purpose flour
• 2 tablespoons (30g) baking powder
• 1 teaspoon (5g) salt

Fat Options:

• 1/2 cup (115g) cold butter, cut into small pieces
• OR 1/2 cup (120ml) vegetable oil

Instructions

• **Combine Dry Ingredients:### In a large bowl, whisk together flour, baking powder, and salt until well-mixed.

• **Incorporate Fat:

• Butter Method: Add cold butter pieces to the flour mixture. Use a pastry blender or fingers to work butter into flour until mixture resembles coarse crumbs.

  • Oil Method: Add oil to the dry ingredients and mix until the mixture is evenly moistened and crumbly.

• Store: Transfer mix to an airtight container. Store in the fridge for up to 2 months or freezer for up to 6 months.

Storage Instructions

Store in an airtight container in the fridge for up to 2 months or freezer for up to 6 months.

Variations

• Whole Wheat Version: Replace 2 cups of all-purpose flour with whole wheat flour.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Vegan: Use coconut oil or vegan butter.
• Low-Sodium: Reduce salt to 1/4 teaspoon.

Special Equipment

• Large bowl, whisk, pastry blender or fingers, airtight container.

Pro Tips

• Cold Ingredients: Use cold ingredients for a flakier texture.
• Don’t Overmix: Mix just until ingredients combine to preserve texture.
• Custom Add-Ins: Add herbs or cheese for savory recipes.

Nutritional Comparison (Per 1/2 Cup Mix)

FAQ

• Can I Use Fresh Ingredients? Yes, but for longer shelf life, use neutral fats.
• Adjusting Flavor: Modify salt or baking powder as needed.
• Storage Tips: Freeze for up to 6 months; thaw before use.
• Scaling: Easily scale the recipe for larger batches.
• Dietary Restrictions: Adjust ingredients for gluten-free or vegan diets.

Serving Suggestions

• Pancakes: Mix 1 cup mix, 1 cup milk, 1 egg.
• Biscuits: Mix 2 cups mix with 2/3 cup water until dough forms.
• Casseroles: Use as a topping for pot pies or casseroles.

Conclusion

This homemade Bisquick offers convenience with the benefits of customization and better ingredients. It's a versatile mix that enhances your baking while catering to various tastes and dietary needs. Try it and enjoy the homemade difference!